ALIBI
3391 SR 46, Geneva FL 32732 · 407-579-5822
Last inspected Feb 18, 2026 · 5 visits since December 2023
DEC 23
MAY 25
SEP 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
What the inspector wrote — 16 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bibb outside back door.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in walk-in cooler
Spray bottle containing toxic substance not labeled. - spray bottle of orange liquid stored under hand sink
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink next to 3 compartment sink.
Show the remaining 12 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and women's restroom
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
Faucet/handle missing at plumbing fixture. - hand sink next to 3 compartment sink.
Floors not constructed to be easily cleanable. - floor throughout kitchen and back area.
Food stored on floor. - ranch dressing stored in dry storage area. - cooking oil in kitchen areas.
In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine.
No handwashing sign provided at a hand sink used by food employees. - hand sink next to 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Working containers of food removed from original container not identified by common name. - bulk salt in dry storage area.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. - raw shell eggs stored over unwashed lettuce in walk-in cooler.
Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging on hand sink at front bar.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -Men's and Women's restroom
Carbon dioxide/helium tanks not adequately secured. - tank located in back prep area.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. - under cooking equipment.
Floors not maintained smooth and durable. - prep and kitchen areas.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line
Silverware/utensils stored upright with the food-contact surface up. - forks stored handle end down.
Jul 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained
Floor soiled/has accumulation of debris. - below fryers
May 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Cutting board has cut marks and is no longer cleanable. - cookline cutting board grooved and stained
Floor soiled/has accumulation of debris. - below fryers
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No paper towels or mechanical hand drying device provided at handwash sink. -bar handwashing sink
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. -Nader and around equipment in bar
No handwashing sign provided at a hand sink used by food employees. -women's restroom, bar, dish room -emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.