ALIBI COCKTAILS & BITES
231 MINUTEMAN CSWY, Cocoa Beach FL 32931 · 321.613.2831
Last inspected Jan 27, 2026 · 6 visits since September 2023
FEB 24
OCT 24
MAR 25
SEP 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued due to food not being in a wholesome, sound condition. 3 liquor bottles at exterior bar have dead flies inside.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
What the inspector wrote — 11 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Replaced source container and primed. 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored above bread in walk-in cooler. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. 3 liquor bottles at exterior bar have dead flies inside.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Amy expired 1/18/26
Show the remaining 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tips at exterior bar are soiled. Operator cleaned. Soda dispenser on countertop at interior bar is soiled. Operator cleaned
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide proof for 4 employees
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters behind bar and over main ice machine have filters with last service dates of 3/11/25 and 7/15/25. Each states that filters expire within 120days
Food stored on floor. Case of milk on the floor in walk-in cooler. Operator moved
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in cooler has exposed insulation around interior door frame
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk-in cooler are soiled. Walls, ceiling and pipes are soiled in walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves are rusted and chipping
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler hot dogs (47F - Cold Holding); mozzarella (56F - Cold Holding). Stored above fill line of unit
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind interior bar is soiled
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried egg on waffle burger is served over easy. Operator marked all menus
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving for glass wear behind interior bar is soiled beneath drying mats
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauces and beer bottles in walk in cooler
Toxic substance/chemical improperly stored. Chemical sternos and degreaser over crackers and soda bibs. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind interior bar is soiled. Gin dispenser is soiled. Operator cleaned.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind corner of interior bar does not have date of last service.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover and shelves in walk in cooler are soiled
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light not functioning in restroom nearest front door
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler. Raw beef stored over mussels. Operator moved
Clam/mussel/oyster tags not marked with last date served.
Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator made copy of tag and placed in each storage location
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pork chop is served medium. Eggs on breakfast flatbread comes over easy. Operator marked all menus
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind interior bar has a last service date of 2/23
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes stored over deli meats. Operator moved
Waste line missing at soda gun holster. Missing at soda gun on northern side of exterior bar
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp in top drawer of reach in cooler on cook line over cooked carrots and rice. Operator moved
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip in reach in cooler marked with date of 2/10. SEE STOP SALE
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Fish dip in reach in cooler marked with date of 2/10
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple containers stored with food contact surfaces facing upwards. Operator inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling and condenser fan covers in walk in cooler are soiled
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at exterior bar is over 500+ppm. Operator diluted
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cappuccino cups at exterior bar are stored with food contact surface facing upwards. Operator inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust
Silverware/utensils stored upright with the food-contact surface up. Forks at service behind the bar are stored with food contact surface facing upwards. Operator inverted
Stored food not covered. In walk in cooler dessert cups are not covered. In reach in freezer. Stored ice cubes are not covered. Operator covered
Waste line missing at soda gun holster. At corner nearest entry to interior bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.