ALICE & PETE'S PUB
1000 PGA TOUR BLVD, Ponte Vedra Beach FL 32082 · 904-285-7777
Last inspected Nov 12, 2025 · 8 visits since October 2023
APR 24
JUN 24
NOV 24
MAY 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Approximately 2 live flying insects around bar area in middle of dining area. Approximately 2 live flying insects around bar area underneath stairs in main lobby.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nov 12, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. Approximately 2 live flying insects around bar area in middle of dining area. Approximately 2 live flying insects around bar area underneath stairs in main lobby.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); half and half (45F - Cold Holding) in reach in cooler in middle of bar in dining area, per chef doors have been consistently open for no more then 1 hour prior.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of milk at both bars lacking any date marking, per chef all where opened 2 days. 1 container of cooked rice in reach in cooler by dish machine lacking any date markings, per chef it was made 3 days ago, rice dated.
Dead insects on premises. 3 dead roaches and 1 dead beetle in liquor storage area in dining room, all dead insects cleaned up and discarded during inspection.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Build up of food debris and mold like substance under all sinks at both bars.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at bars have a build up of slimy substance.
Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed blueberries stored over bread in standing reach in cooler in hallway behind kitchen, blueberries moved.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser. Replaced by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at front line not stored inverted. Moved by manager
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects at bar area underneath main staircases at front entrance.
Nov 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 5 high priority.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. 5 packages of raw salmon fully thawed out inside packaging that was done on site per operators.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 live flying insects at bar area underneath main staircases at front entrance.
Stop Sale issued due to food not being in a wholesome, sound condition. 6 packages of fully thawed out raw mahi tuna in reach in cooler on cook line. 5 packages of raw salmon fully thawed out inside packaging that was done on site per operators. Jar of stuffed olives at lobby bar area inside reach in cooler with white film on the inside of jar and objectionable odor.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. roasted almonds with rosemary (65F - Cold Holding) sitting out in container behind lobby bar, per chef they have been sitting out since the previous day without any additional preparation.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. edamame (67F - Cold Holding) thawing out on drain board of dish machine, per employee edamame has been sitting out for less then a couple of hours, edamame placed in reach in cooler. roasted almonds with rosemary (65F - Cold Holding) sitting out in container behind lobby bar, per chef they have been sitting out since the previous day without any additional preparation.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk at lobby bar and dining room bar, per employees both items were opening approximately 3 days prior, milks dated.
Food-contact surface soiled with food debris, mold-like substance or slime. All soda gun at both bar areas.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 packages of fully thawed out raw mahi tuna in reach in cooler on cook line.
Dead roaches on premises. In small liquor room in dining area.
Floor soiled/has accumulation of debris. Under all equipment at both bar areas.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at both bars.
Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of reach in cooler in hallway behind kitchen.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket in kitchen stored on top of cardboard bread beds, bucket removed.
Time/temperature control for safety food thawed in an improper manner. edamame (67F - Cold Holding) thawing out on drain board of dish machine, per employee edamame has been sitting out for less then a couple of hours, edamame placed in reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket on cook line reading 0ppm, remade to 200ppm
Working containers of food removed from original container not identified by common name. Spray bottle with water on make line, employee corrected during inspection.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 16, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around sink at corner of bar closest to main entrance to dining area. Approximately 5 live flying insects in small bar under in main lobby.
Apr 15, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects around sink at corner of bar closest to main entrance to dining area. Approximately 5 live flying insects in small bar under in main lobby.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken fingers stored over bags of french fries in reach in freezer on cook line, chicken moved.
Toxic substance/chemical improperly stored. All propose cleaner stored with single service cups at bar, cleaner removed
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of milk in reach in cooler behind small bar in main lobby area, per operator milk was open 3 days prior, milk dated.
No soap provided at handwash sink. At hand wash station in back of kitchen.
Food stored on floor. Case of water and bag in box soda in storage area behind small bar in main lobby area.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf by the three compartment sink, clean containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in beer cooler door has mold like substance build up on the door gasket.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in the waitstation pass through area not stored in solution.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.