ALICE'S ON BAYVIEW
1000 BAYVIEW AVE, Panama City FL 32401 · 850 640 4516
Last inspected Jul 31, 2026 · 10 visits since July 2023
NOV 24
JUN 25
SEP 25
SEP 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2026. Operator paid license renewal at the time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. McKenzie and Mason, servers.
Spray bottle containing toxic substance not labeled. Spray bottle containing bleach solution not labeled. Operator labeled spray bottle at the time of inspection.
Ceiling and wall over ice machine soiled with accumulated dust.
Show the remaining 2 findings ▾
Stored food not covered. Multiple pitchers of water and tea next to the kitchen entrance door not appropriately protected from contamination.
Time/temperature control for safety food thawed in an improper manner. Catfish submerged in water without running cold water for thawing. Operator started running cold water at the time of inspection.
Oct 8, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on interior chute of ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed drink dispenser soiled with food debris, dirt or mold like substance.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Damage to exterior wall over door by expo are and interior ceiling over expo area, sunlight visible through ceiling inside establishment in expo area. This violation was previously addressed and has a call back date of 10/5/25.
Wet mop not stored in a manner to allow the mop to dry. Observed mops not hung up to dry.
Sep 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Items stored in bar hand wash sink. Bartender removed items at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Bartender restocked paper towels at time of inspection.
Buildup of food debris/soil residue on equipment door handles, on under side of fry station cooler drawer handles.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage in linen/paper goods room. Hole in ceiling over expo.
Hole in or other damage to wall on exterior of building over door to expo area. Large hole or unfinished section of wall inside bar walk-in cooler with exposed insulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk-in cooler door and door gaskets soiled. Dust build up on prep cooler fan.
Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Damage to exterior wall over door by expo area and interior ceiling over expo area, sunlight visible through ceiling inside establishment in expo area.
Unclean building components, attachments or fixtures. Mold like substance on bar walk-in cooler shelves. Mold like substance around wall and ceiling seams in outside walk-in.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
Please see inspection report for more details.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Trista and Chris expired.
Cutting board has cut marks and is no longer cleanable. Small cutting board in bar. Operator discarded cutting board at time of inspection.
Food stored on floor. Jug of oil stored on floor. Employee placed jug on milk crate at time of inspection.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in salad station cooler. Employee discarded drink at time of inspection.
Outer openings not protected with self-closing doors. Door behind bar.
Unnecessary items/unused equipment on the premises. Unused steam table and coffee maker behind walk-in cooler.
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New sanitizer hooked up to machine and primed. Tested at 100ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad cooling 60F to 57F in 50 mins. Employee took chicken salad to walk-in for better cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Dark build up in grooves of soda gun nozzle. Bartender removed nozzle and placed in dirty dish areas.
Cutting board has cut marks and is no longer cleanable. In fry station.
Floor area(s) covered with standing water. Under/behind ice machine.
In-use ice scoop stored on soiled surface between uses. Ice scoops stored in pan with dirty water. Employee sent items to dish pit for washing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris under steam table. Soiled water pooled inside ice scoop pa.
Standing water or very slow draining water in handwash sink in dish pit.
Water leaking from pipe and/or faucet/handle. Behind dish washer.
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale. Fry station counter: egg wash 61F, Expo on counter: house made blue cheese dressing 47F, butter packets ambient temp76F, per employee less than 4 hours. All items moved to freezer for rapid chilling at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired food handler certificates provided. Observed 3 cooks, 1 bartender, 2 servers hired over 60 days.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23. Renewal paid at time of inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station reach in: deviled eggs 53F, cut cantaloupe 53F, chicken salad 53F, per salad station employee, on station over night. See stop sale. Fry station counter: egg wash 61F, Expo on counter: house made blue cheese dressing 47F, butter packets ambient temp76F, per employee less than 4 hours. All items moved to freezer for rapid chilling at time of inspection.
Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked prime rib in freezer in vacuum sealed bag. Operator states no longer vacuum sealing products and no longer using previously vacuum sealed products since previous inspection. Operator voluntarily discarded all items at time of inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked prime rib and raw beef steaks in vacuum sealed bag in freezer. Operator states no longer vacuum sealing products and no longer using previously vacuum sealed products since previous inspection. Operator voluntarily discarded all items at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired food handler certificates provided. Observed 3 cooks, 1 bartender, 2 servers hired over 60 days.
Ice scoop in pan with dirty water at the bottom. Manager washed all items at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.