ALIN'S THAI STREET FOOD
228 HIGHWAY A1A, Satellite Beach FL 32937 · 321-610-7598
Last inspected Aug 25, 2026 · 11 visits since September 2023
JAN 25
JUL 25
FEB 26
APR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Sewage/wastewater backing up through floor drains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026013395 | Feb 19, 2026 | Jul 1, 2026 | $400 |
Inspection history
11 visits, newest first
Aug 25, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 20, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top if reach-in cooler on cook line dumplings (56F - Cold Holding); raw shelled eggs (52F - Cold Holding); raw chicken (52F - Cold Holding); raw shrimp (54F - Cold Holding)
No soap provided at handwash sink. Multiple sinks
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Covered waste receptacle not provided in women's bathroom. Employee restroom
Food stored on floor. In walk-in cooler. Cases of chicken, eggs and a bag of onions on the floor
High grass/weeds surrounding building. Rear dock
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup of grease dripping from hood and suppression systems
Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed to store foods other than initially shipped products
Single-service articles improperly stored. Multiple cases on the floor throughout areas
Unnecessary items/unused equipment on the premises. Old pallets, woods, planters, buckets in rear dock area
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. In small storage area. Storage area is empty.
Equipment in poor repair. Door on 3 door cook line cooler, door not secure.
Water leaking from pipe and/or faucet/handle. Pipe leaking beneath hand sink in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Operator hung mop to dry
Feb 20, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103
Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures.
Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room.
Front counter hand sink leaking underneath
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area
Feb 19, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. 46 rodent droppings in back dry storage area 19 on shelf in same dry storage area 38 droppings by AC unit Total 103
Handwash sink used for purposes other than handwashing. Front counter employee washing cups in hand-sink, no sanitizer. Educated employee and operator dish washing procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator, had employee sign.
Ceiling/ceiling tile shows damage or is in disrepair. In back dry storage room.
Dead roaches on premises. 3 dead roaches under hand sink in bathroom. 1 dead roach behind freezer unit in dry storage area
Food stored on floor. Case of eggs stored on walk in cooler floor. Manager moved to shelf
Front counter hand sink leaking underneath
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, heavy grease build up over wall above wok area
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Container of medicine improperly stored. 2 bottles of Advil stored on prep table with ice maker. Vitamins stored on shelf with gloves and other restaurant supply's.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected next to triple sink no back flow preventer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for operator
Handwash sink used for purposes other than handwashing. Dirty dishes in front counter hand sink and in kitchen hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter Kitchen Employee bathroom
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for operator, had employee sign.
No soap provided at handwash sink. Hand sink front counter and hand sink in kitchen, no soap.
Spray bottle containing toxic substance not labeled. Spray bottle with soapy water.
Current Hotel and Restaurant license not displayed. License is current. Not posted.
Raw fruits/vegetables not washed prior to preparation. Sticker still on avocado stored with washed greens.
Rice cooker stand has old rice spilled around pot and on floor.
Jan 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Sewage/wastewater backing up through floor drains.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half not date marked after opening.
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in hand wash sink in kitchen
Cutting board has cut marks and is no longer cleanable. White cutting board
Equipment in poor repair. Gasket on make line cooler on left side door gasket is torn at bottom
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand wash sink.
Current Hotel and Restaurant license not displayed. License displayed expired April 1, 2023. License is current, reminded operator that the license expires April 1. If paid after April 1, a $50 late fee will be required.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork in individual containers not date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water 82F
Portable fire extinguisher gauge in red zone. For reporting purposes only. Gauge in kitchen in recharge zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.