ALL ABOUT CRAB
2699 BISCAYNE BLVD STE 2-3, Miami FL 33137
Last inspected Jun 12, 2025 · 4 visits since January 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUN 24
JUL 24
JUN 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023, ownership verified.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017047334 | Sep 29, 2017 | Nov 7, 2017 | $400 |
Inspection history
4 visits, newest first
Jun 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored in ziplock bags stored over cooked potatoes containers at walk in cooler. Manager relocated correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed two small cutting boards at bar area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bathroom and hand sink at kitchen. Manager provided.
No soap provided at handwash sink. Observed no soap at hand sink by storage area. Manager provided soap.
Show the remaining 13 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer doors handles soiled.
Equipment in poor repair. Observed prep table in poor repair near reach in freezer.
Floors not constructed to be easily cleanable. Observed inside walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed two pairs of knives between reach in cooler and steam table.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by storage area. Manager provided sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep table. Observed reach in cooler bottom with accumulation of food debris. Observed hood soiled.
Reach-in freezer shelves with rust that has pitted the surface.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by mop sink area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by storage room.
Working containers of food removed from original container not identified by common name. Observed squeeze plastic bottle of cooking oil at cook line not labeled.
Jul 2, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can. Operator removed during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottles containing hall purpose cleaner and sanitizer no labeled. Manager labeled spray bottles with content names.
Bowl or other container with no handle used to dispense food. Observed inside rice container plastic container no handle used to dispense rice.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers inside walk in cooler dusty.
Standing water in bottom of reach-in-cooler. Observed on prep refrigerated sandwich table. Standing water inside unit.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving inside walk in cooler rusted.
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 10/1/2023, ownership verified.
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon stored in walk-in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in restroom.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach-in cooler. Deflector plate inside of ice machine.
Handwash sink used for purposes other than handwashing. Buckets stored in cook line hand washing sink. Manager removed buckets from hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper hand towels at cook line hand washing sink.
Carbon dioxide/helium tanks not adequately secured. CO2 tank behind front counter.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon stored in walk-in cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water stored in cook line reach-in cooler. Manager removed bottle of water from reach-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line fryers. Gaskets of cook line reach-in cooler.
Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water. Manager placed crab under running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.