ALL AMERICAN CHEESESTEAKS AND SUBS
9837 SR 52, Hudson FL 34669 · 7272716995
Last inspected Nov 3, 2025 · 8 visits since August 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 raw shell egg cracked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Food-contact surface soiled: The fan in the reach-in refrigerator has dust and a mold-like substance.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions and mushrooms, removed from refrigeration at 10:30, operator will discard at 2:30, wrote time on notepad on freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, corrected to 50 ppm
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale
Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line - sliced provolone (50F - Cold Holding); sliced Swiss cheese (48F - Cold Holding); sliced pepper jack (50F - Cold Holding); see stop sale
Employee with no hair restraint while engaging in food preparation. 1 cook, put hat on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on top of freezer soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium at front counter > 400 ppm, operator changed to chlorine > 200 ppm, corrected to 100 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles in vertical cooler in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.