ALL AMERICAN DINER
10590 FRONT BEACH RD, Panama City Beach FL 32413 · 850.258.6076
Last inspected May 14, 2026 · 7 visits since December 2023
MAR 24
NOV 24
MAY 25
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F,
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F, per operator items in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station: white American cheese 50F, cheddar cheese 48F,
Manager or person in charge lacking proof of current food manager certification and no other certified food service manager employed at this location. Richard Stockton expired 3-3-26. Charles Arentz expired 3-3-26.
Clean ice cream scoops stored under soap dispenser and exposed to dripping hands. Operator hand items washed and relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on front of fryers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded during inspection.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake cooler: milk 52F, per operator milk in cooler for undetermined amount of time. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake cooler: milk 52F, per operator milk in cooler for undetermined amount of time. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dining room.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walkin and reach in cooler doors. Debris on hash brown scoop handle. Scoop handle washed during inspection.
May 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: ham 46F, cooked mushrooms 46F, per operator in unit over night. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
In-use ice scoop stored on soiled surface between uses. Ice scoop in pan with dirty water. Items washed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on cook line reach in cooler gaskets. Dirty water in pan for ice scoops. Operator had ice scoop and pans cleaned during inspection.
Standing water in bottom of reach-in-cooler.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee styrofoam cup with no lid in kitchen on counter. Employee threw away.
Food stored on floor. Observed 3 cases of chicken stored on floor of walk in freezer. Manager moved to shelves.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth stored on counter. Manager put in sanitizer bucket.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris build up. Manager ran can opener through dish machine.
Handwash sink used for purposes other than handwashing. Observed milkshake mixer cup in hand wash sink in server area. Server removed.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup on counter next to grits. Manager put cup in dish area.
Dec 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle behind the server bar. Manager labeled bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.