ALL AMERICAN DINER
15406 W FRONT BEACH RD, Panama City Beach FL 32413 · 850.233.6007
Last inspected Apr 6, 2026 · 7 visits since December 2023
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: ham 47F, sliced white American cheese 48F, French toast egg dip 51F, sausage 51F, gravy 48F, per manager items in cooler over night. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Fan guards missing in freezer. Crack in ice scoop.
Food stored on floor. Cases of fryer oil on floor in dry storage. Manager placed items on shelf during inspection.
Hole in or other damage to wall, in dish pit. Floor tiles missing and/or in disrepair. Cracked tiles near back door, soft spots in floor near walk-in.
Ice buildup in walk-in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: ham 47F, sliced white American cheese 48F, French toast egg dip 51F, sausage 51F, gravy 48F, per manager items in cooler over night. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler: ham 47F, sliced white American cheese 48F, French toast egg dip 51F, sausage 51F, gravy 48F, per manager items in cooler over night. See stop sale.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Flooring in disrepair, soft spots in floor near walk-in cooler.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris under flat top near office. Gasket area of hot hold sham soiled. Soiled trays in hot hod sham. Grease/residue/food debris build up on steam table and refrigerator near hand wash sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment in poor repair. Handle broken on upright cook line reach in cooler.
Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on sides of fryers and fryer back splash area. Mold like substance on walk-in cooler shelves.
Plumbing system in disrepair. Hand wash sink behind buffet dripping into tub on floor.
Standing water in floor drain/floor drain draining very slowly, by dish pit.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on ice curtain inside ice machine. Manager cleaned during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and walls around AC vent next to cook line and above prep area with build up of dust.
Plumbing system in disrepair. Observed hot water not working in hand wash sink next to cook line and in prep area. Manager turned on hot water under the sinks.
Uncovered food stored near sink exposed to splash. Observed prepped sliced potatoes stored in last compartment of 3CS while dishes were being washed in other 2 compartments next to them. Manager removed all prepped potatoes and had employee move dirty dishes to dish area for wash.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed coffee grounds in hand wash sink in prep area of kitchen. Manager cleared the sink and spoke with employee.
Plumbing system in disrepair. Observed hot water on hand wash sink next to prep area not working. Also had water turned off to sink next to kitchen area. Employee turned on water in kitchen area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored under hot holding unit. Employee took knives to dish area.
Stored food not covered. Observed tea urns uncovered. Manager covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.