ALL AMERICAN HOT DOG
10365 BEACH BLVD, Jacksonville FL 32246 · (904)641-5794
Last inspected Aug 3, 2026 · 7 visits since August 2023
DEC 24
MAR 25
SEP 25
MAR 26
AUG 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on service line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over biscuits on cart in walk in cooler. Employee properly stored
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal hat stored on top of case of fry oil. Employee removed
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in deep white reach in freezer
Insect control device installed over food preparation area. Bug light stored on top of bulk ice machine in kitchen. Employee removed
Show the remaining 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on white deep white reach in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield cover over dry storage area is missing
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in ice machine soiled.
Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense sugar on front service line. Employee removed cup.
Equipment in poor repair. Observed rusted lid on reach in freezer next to kitchen entry door.
Hole in or other damage to wall. Observed areas of wall in kitchen area in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on both reach in freezers in kitchen and one walk-in-cooler soiled. Also, exterior of reach in freezers soiled. Also, multiple filters in both hoods above grills have accumulation of dust and grease.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next,to ice tea pitcher at front service counter. Operator removed bucket and placed in second bucket on floor.
Working containers of food removed from original container not identified by common name. Observed container of white substance removed from original container stored on shelf front service line not labeled. Employee labeled container of sugar.
Sep 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Equipment drain line draining into handwash sink. Hose connected to mop sink placed in hand wash sink next to it n kitchen area. Operator removed hose and placed back in mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate in large ice machine soiled. Also, cutting board on reach-in cooler near kitchen entry door soiled/ stained.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on rim of mop sink. Operator removed spray bottle to label cleaner.
Buildup of food debris/soil residue on equipment door handles. Handle on sandwich maker next to fryers soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
Equipment in poor repair. Lid of both reach in freezers rusting.
Hole in or other damage to wall. Hole in wall on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on both reach-in freezer soiled
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor and in mop bucket in a manner that mop not able to properly dry.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (124F-127F - Hot Holding) in steamtabl3 across from sandwich making station. Operator raised temp of steam table because it was set too low. Retested temp 20 minutes later and beef hotter by 20 degrees. Also, cooked sausage (90-98F - Hot Holding) in pan at grill. Operator asked cook to reheat sausage back up.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels at hand wash sink next to mop sink. Operator replenished paper towels at hand wash sink.
Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press and inner side of handle of both microwaves in kitchen soiled.
Equipment in poor repair. Gasket on reach-in freezer next to mop sink torn. Also, door/ lid of reach in freezer ne T to mop sink in disrepair/ holes in interior lid of reach in freezer.
Floors not constructed to be easily cleanable. Floor in walk-in-cooler not constructed to be easily cleanable
Hole in or other damage to wall. Under triple sink area in disrepair/ hole in wall
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press next to fryers soiled.
Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
Equipment in poor repair. White deflector plate in large ice machine cracked/ in disrepair.
Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.
Hole in or other damage to wall. Hole in wall under triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in front of fryers, gasket on walk-in-cooler and gasket on glass door reach-in cooler on front service line soiled. Also, multiple filters above grill soiled.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed two employees wash hands for a total of 10 seconds in total. Discussed with operator. Operator had employees rewash hands properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler near kitchen entry door soiled/ stained. Also, ice deflector plate in ice bin soiled on right side of plate.
Buildup of food debris/soil residue on equipment door handles. Handle on sandwich press in corner of cookline soiled.
Food stored on floor. Two sealed boxes of hashbrown potatoes stored on floor under bottom shelf in walk in freezer. Operator removed boxes of potatoes to properly store.
Aug 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect on service line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausages at 49F on flip top cooler on cook line. Employee removed and placed sausages under reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chemical chlorine sanitizer solution at over 200ppm. Employee added water to sanitizer to be at 100ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles dusty throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on storage shelf above food. Manager removed and stored properly.
Food stored on floor. Observed employee store bucket of juice on floor while prepping. Employee removed from floor and placed on additional bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.