ALL CHEF'S KITCHEN
5214 N NEBRASKA AVE, Tampa FL 33603 · 813-842-6060
Last inspected Jan 7, 2026 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stinks in perfect time.
Equipment in poor repair. Gasket falls off inside reach in cooler ghost bites kitchen.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
Show 9 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Map sink outside has no drainage pipe. Water is draining directly from mop sink onto the ground.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop ready to eat garlic, raw beef stored overtop flour tortillas inside refrigerator by back door. Chef removed and properly stored items.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stinks in perfect time.
No soap provided at handwash sink. No handwashing soap at handwashing sink by 3 compartment sink by back door. Employee added soap to handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on food preparation table in kitchen.
Equipment in poor repair. Gasket falls off inside reach in cooler ghost bites kitchen.
No mop sink or curbed cleaning facility provided at establishment.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored inside double door refrigerator next to steamer. Manager properly stored drinks.
Water leaking from pipe and/or faucet/handle. Leaking pipe underneath 3 compartment sink in food preparation area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and large white containers on rollers soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
Cutting board has cut marks and is no longer cleanable.
Floor tiles missing and/or in disrepair.
Old equipment food storage racks stored outside
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.