ALL DAY EVERYDAY LATIN HOUSE EXPRESS
13990 W DIXIE HWY, North Miami FL 33161 · 7868387072
Last inspected Jun 22, 2026 · 9 visits since September 2023
AUG 24
JAN 25
SEP 25
FEB 26
JUN 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,610
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017019992 | Apr 20, 2017 | Oct 4, 2017 | $320 |
| 1--2017014624 | Mar 24, 2017 | Sep 15, 2017 | $650 |
| 1--2015003964 | Dec 31, 2014 | Jun 30, 2015 | $640 |
Inspection history
9 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork and rice held for more than 24/hrs without date marked inside the reach in cooler.
Floor tiles missing and/or in disrepair. Kitchen floor in disrepair.
Screen in door torn/in poor repair - vermin present. Screen door in disrepair.
Feb 27, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken and beef held for more than 24/hrs without date marked inside reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice buildup.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside reach inside oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork inside non food grade bag,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Form was provided to operator.
Employee with no hair restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Manager cleaned it.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Equipment stored in it. Manager removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Employee signed it.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soi.
Faucet/handle missing at plumbing fixture. Observed missing handle at mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall grease by hood system.
Jun 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Reach in cooler gasket in disrepair
Apr 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and beans held for more than 24/hrs without date marked.
Equipment in poor repair. Reach in cooler gasket in disrepair
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Lock by fan.
Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter
Open dumpster lid.
Sep 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority6 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham inside reach in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
Handwash sink not accessible for employee use at all times. Lock by fan.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, oxtail, rice and black rice held for more than 24/hrs without date marked inside reach in cooler.
Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Wiping towels on top of the preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.