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ALL-INCLUSIVE FOOD AND BEVERAGE LLC

10111 PINES BLVD, Pembroke Pines FL 33026 · 754.246.2001

Last inspected Aug 19, 2026 · 8 visits since November 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT1620962
Grade history
SEP 24
JAN 25
SEP 25
DEC 25
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
High priority/50-17-3/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Intermediate/53A-05-6/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Intermediate/02C-02-5
Employee eating in a food preparation or other restricted area.
Basic/12B-02-4
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at handwash sink in men's bathroom
Basic/31B-04-4
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer bucket
Basic/21-12-4/Corrected On-Site
The state's own report →
Mar 2, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025
High priority/50-17-3/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in container with red peas.
Basic/10-01-5/Repeat Violation
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Toxic substance/chemical improperly stored. -Observed a spray bottle stored on shelf above container with seasoning. Operator relocate seasoning to storage room.
High priority/41-10-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle stored in rice container.
Basic/10-01-5
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Intermediate/22-02-4/Repeat Violation
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area.
Intermediate/41-17-4
Can opener blade not readily removable for cleaning or replacement.
Basic/14-21-4
Food stored on floor. -Observed cases with various food items stored on walk in freezer floor.
Basic/08B-38-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not labeled.
Basic/02D-01-5
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Intermediate/22-02-4
Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
Basic/08B-38-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with peas.
Basic/10-01-5/Repeat Violation
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station.
Intermediate/41-17-4
Food stored on floor. Observed cases with food items stored on kitchen floor. Operator removed and stored properly.
Basic/08B-38-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in peas and rice containers at dry storage area.
Basic/10-01-5
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Intermediate/22-02-4
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing station..
Intermediate/41-17-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.