ALL N 1 PRECISE CATERING LLC
5607 S DIXIE HWY, West Palm Beach FL 33405 · 561-827-4241
Last inspected Aug 6, 2026 · 11 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024029410 | May 17, 2024 | Oct 10, 2024 | $800 |
| 2--2023010579 | Jan 30, 2023 | May 24, 2023 | $800 |
| 2--2022000422 | Nov 19, 2021 | May 25, 2022 | $160 |
Inspection history
11 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. 1 can of applesauce heavily dented at dry storage rack. See stop sale.
Toxic substance/chemical improperly stored. Bottles of dawn dish and chemical spray bottles stored above triple sink. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Employee removed.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10ppm at prep table. Operated had chlorine to solution, retesting at 100ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Nuggets stored over green beans and muffins in walk in cooler. Operator removed Chicken Nuggets.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheese in walk in cooler, opened 4 days ago, has no date marked after opening. Operator date marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm), operator made new solution, chlorine sanitizer at 100)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator empty bucket, made new sanitizer solution, chlorine 50 ppm.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler- 4 units of Yoplay yogurt. Employee placed on separate container and placed employees- label.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed case of broccoli stored above sliced cheese and ranch dressing in walk-in cooler; operator stored properly
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm);operator fixed chlorine solution to 100 ppm
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. 1 live on floor by the oven 1 live on the floor on cook line 10 plus live under the dolly under oven 1 crawling on the wall behind three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f, 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12 packs 2 lb each Great value smoked turkey slices 56-60 f, 5 packs 2 lb each turkey breast with white turkey meat 56-59 f, 6 packs 2 lb each rotisserie flavor chicken breast with rib meat slices 57-60 f in open black foam insulated box on the floor in the walk in cooler as per operator stored overnight
No paper towels or mechanical hand drying device provided at handwash sink. Operator put roll of paper towel.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Operator put soap dispenser
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Walk in cooler in poor repair. Door gaskets on the bottom in disrepair cold air escaping.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Accumulation of debris on exterior of warewashing machine. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.