ALL SPICE
908 W SUNRISE BLVD, Fort Lauderdale FL 33311
Last inspected Sep 19, 2025 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
AUG 24
DEC 24
JUL 25
SEP 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022045394 | Aug 26, 2022 | Oct 21, 2022 | $400 |
Inspection history
7 visits, newest first
Sep 19, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat patties 130F, fried chicken 112F, plantains 92F. In display hot holding unit at counter. Cook stated foods placed in unit 2 hours ago. Unit set at 120F. Operator set unit temperature to 160F. Started reheating food in kitchen.
Cutting board has cut marks and is no longer cleanable. No longer cleanable.
Sep 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority2 Intermediate3 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed several bottles of medicine stored on cookline shelf. Operator removed.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 49F-62F, Goat 52F, in walk in cooler. Date marked and cooked 2 days ago. Kept in covered stacked containers. Rice n peas 54F, oxtail 45F-49F, chicken soup 57F, in cooler at cook line. Cook stated cooked yesterday, kept in covered deep containers, cooling over night. See stop sale. Priority: High Priority 08A-05-6 Observed: Raw fish stored over/not properly separated from ready-to-eat acai.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Oxtail 49F-62F, Goat 52F, in walk in cooler. Date marked and cooked 2 days ago. Kept in covered stacked containers. Rice n peas 54F, oxtail 45F-49F, chicken soup 57F, in cooler at cook line. Cook stated cooked yesterday, kept in covered deep containers, cooling over night. See stop sale. Priority: High Priority 08A-05-6 Observed: Raw fish stored over/not properly separated from ready-to-eat acai.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken soup, on cook line cooler, stored overnight, 52F. Rice and beans 54F. Observed oxtail and goat in walk in cooler date 24-48 hours prior 49F-62F. Warning**
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat patties 130F, fried chicken 112F, plantains 92F. In display hot holding unit at counter. Cook stated foods placed in unit 2 hours ago. Unit set at 120F. Operator set unit temperature to 160F. Started reheating food in kitchen.
Handwash sink not accessible for employee use at all times. Blocked by hanging pots.
Proof of required state approved employee training not available for some employees. Observed Delroy Legister no proof. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. No longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees drinks in walk-in cooler above prepared food.
Soiled dry wiping cloth in use. Observed on cook line.
Jul 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator thawed and, prepped pork and chicken 24-36 hours since prep. No date marks. Operator provided.
Soiled dry wiping cloth in use.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital ambient thermometer in walk in cooler not working.
Chlorine Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed chlorine sanitizer at 0 ppm. Corrected to 100 ppm.
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Operator removed, cleaned and sanitized.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Per DBPR verification Delinquent/Active.
Current Hotel and Restaurant license not displayed.
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.