ALL SPICED UP
3543 ST JOHNS AVE, Jacksonville FL 32205 · 904 384 0002
Last inspected Aug 12, 2026 · 8 visits since August 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on a couple ceiling tiles near back door.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop soiled with black debris stored hanging inside ice machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and pasta sauce not date marked stored in reach in cooler.
Ceiling tile missing. Ceiling tiles missing Near back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave.
Single-service articles not stored inverted or protected from contamination. Coffee filters removed from plastic stored on dry storage shelf.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in prep area. Employee provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked Wednesday not date marked. Employee date marked chicken during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification provided at inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No valid manager certification provided at inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed written procedures. Manager printed form
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting form provided, email a copy. Manager printed and signed both employees are present
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.