ALL STAR GRILL
2019 SR 60 E, Lake Wales FL 33853
Last inspected Feb 10, 2026 · 6 visits since September 2023
JAN 24
AUG 24
FEB 25
AUG 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 57 F. Operator replaced placed container holding beef and chicken with more ice and water at 3:15 pm.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on wrack above spices, operator removed jacket.
Exterior door has a gap at the threshold that opens to the outside. Back door of the kitchen
Ice buildup in reach-in freezer. At the bar and kitchen cooler
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Unwashed produce whole tomatoes in walk-in cooler stored over ready to eat salad mix. Operator moved unwashed tomatoes from over the ready to eat lettuce and Cole slaw mix.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Juan Adams
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in reach-in freezer at the bottom location a cross from cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents
Reach-in cooler interior/shelves have accumulation of soil residues. At the reach in cooler at the bar right end Operator started cleaning
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and beef at 57 F. Operator replaced placed container holding beef and chicken with more ice and water at 3:15 pm.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun dispenser at bar area. Operator cleaned and sanitized equipment
Handwash sink used for purposes other than handwashing. Dishes in Hand washing sink next to the three compartment sink and employee removed dishes.
Bowl or other container with no handle used to dispense food. Pico on cook line, operator removed single service container out of the pico de gallo.
In-use tongs stored on equipment door handle between uses. Cook line operator removed tongs.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed fish from packaging.
Exterior door has a gap at the threshold that opens to the outside. Door sweep is particularly covering door.
Reach-in freezer interior at the bottom of freezer has accumulation of soil residues.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation. 2 of the four cooks. Cook placed on hair net
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer across from cook line.
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. In prep area above slicer next the spices. Moved chemicals from area.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at the bar. Employee cleaned washed and sanitized.
Handwash sink used for purposes other than handwashing. Cooked noddles in hand washing sink. Employee removed noddles.
Exterior door has a gap at the threshold that opens to the outside. Towards the back entrance.
Food stored on floor. In walk cooler. Box of bread removed from the floor.
Ice buildup in reach-in freezer. In the reach in freezer by bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.