ALL STAR JERK INC
7551 W OAKLAND PARK BLVD, Lauderhill FL 33319
Last inspected Jan 21, 2026 · 6 visits since November 2023
MAR 24
JUL 24
MAR 25
AUG 25
JAN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen stove top, chicken soup (101F - Hot Holding); cooked cabbage (88F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $6,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018025949 | May 12, 2018 | Jun 18, 2018 | $800 |
| 2--2016043230 | Sep 10, 2016 | Dec 22, 2016 | $3,200 |
| 2--2015027563 | May 14, 2015 | Oct 27, 2015 | $2,200 |
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in kitchen triple sink reading 0 ppm chlorine sanitizer. Operator remade solution to 100ppm chlorine.
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser next to hand wash sink at front counter. Operator placed bottle of soap to the side of hand wash sink until dispenser is repaired.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line, utensils in standing water at 80F. Operator discarded water during the inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior has food debris.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Container of medicine improperly stored. At kitchen, bottles of vitamins and bottle of peroxide stored on table with spices. Operator removed.
Raw animal food stored over or with unwashed produce. At walk in cooler, Raw shell eggs stored over unwashed vegetables. Advised operator of proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, curry chicken (44F - Cold Holding); curry goat (44F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler approximately 2 hours. Advised operator of cold holding parameters. Operator placed items into freezer to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen stove top, chicken soup (101F - Hot Holding); cooked cabbage (88F - Hot Holding). Operator stated items held out of temperature approximately 1 hour. Advised operator to reheat items to 165F.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in refrigerator door is in disrepair. Some insulation is exposed and exit door knob is missing.
Ripped/worn tin foil used as shelf cover. At kitchen, foil used as shelf covering is soiled and torn.
Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed potatoes stored over cooked peas. Advised operator of proper storage.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 10 Ppm. Employee added more chlorine rechecked 100 Ppm
Employee washed hands with no soap. Observed employee washing hands with no soap.
Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot kitchen bug remover store underneath hand washing sink.
Spray bottle containing toxic bleach substance not labeled on shelf by three compartment sink.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line
Cardboard used to line food-contact shelves. Under prep table.
Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024
Equipment in poor repair. Gasket on walk-in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water 79F cook line prep table
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in cooler with food to be served to customers
Time/temperature control for safety food thawed in an improper manner. Observed chicken backs 36F in a pan out at room temperature. Employee placed in walk in cooler to defrost
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.
Jul 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed raw jerk chicken stored in contact with Lowe's and Home Depot plastic buckets.
No soap provided at handwash sink. Men's bathroom
Spray bottle containing toxic bleach substance not labeled.
Food stored on floor. Observed plastic buckets of jerk chicken stored on walk-in floor.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of black beans dented on dry storage shelf.
Nonfood-grade containers used for food storage - direct contact with food. Observed multiple containers of jerk chicken and chicken stored in Lowe's and Home Depot plastic buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee hired three weeks ago. Operator filled out form at time of inspection.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 80F
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed three light in kitchen missing the proper shield, sleeve coatings or covers
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over salad mix. Operator placed eggs on lower shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed salad (85F - Hot Holding) in steam table. Per operator held less than four hours. Operator placed salad in cooler to chill. Observed fried chicken (121-125F - Hot Holding) in hot holding unit at front counter per operator held less than three hours. Operator placed chicken in oven to reheat to 165F
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided
Bowl or other container with no handle used to dispense food. Observed styrofoam cup in container of flour.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in self rising flour container the handle in contact with self rising flour.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Three light fixtures in kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.