ALL STAR PIZZA
7965 N UNIVERSITY DR, Parkland FL 33076 · 754-802-3676
Last inspected May 6, 2026 · 7 visits since August 2023
5 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days Paid over the phone Confirmation number is 236051596
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over grated cheese. Chef moved eggs
Spray bottle containing toxic substance not labeled.spray bottle with chemicals not labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Raw ground beef and raw chicken stored above box of unwashed mushrooms in walk in cooler. Operator reorganized.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored aboard containers of ready to eat dressing in walk in cooler. Operator reorganized.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F - Cold Holding) not prepped or portioned today stored at pizza prep counter for less 2 hours. Operator placed back into reach in cooler to chill.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over pancaked containers of ready to eat dressing. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on garlic and oil stored at pizza prep counter. Per operator, item was prepped less than 4 hours ago. Operator applied time marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filter soiled with dust.
Time/temperature control for safety food thawed in an improper manner. Container of cooked sausage thawing at room temperature on prep table. Operator moved items to reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris. Observed can opener with a buildup of debris.
Employee with no hair restraint while engaging in food preparation.
Exhaust/ventilation hood filters with a build up of grease and dust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Operator corrected.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023 License expired more than sixty days Paid over the phone Confirmation number is 236051596
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation. Employee put hair net on
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler- raw chicken stored over raw shell eggs - operator moved to lower shelf.
Employee with no hair restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.