ALL-STAR PIZZA
11280 SW 137 AVE, Miami FL 33186 · (305)385-1400
Last inspected Jan 23, 2026 · 6 visits since September 2023
SEP 23
OCT 24
MAR 25
AUG 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Container of medicine improperly stored. Observed bottle of burn gel stored on shelf next to tomato sauces. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground raw pork stored over cooked chicken wings at reach in freezer, employee stored properly during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for new hire employee Maria G. Operator printed and completed form with employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
Show the remaining 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at exit door.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of salt and sugar. Operator removed and stored up right.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak and raw pork stored on same container at walk in cooler, employee stored properly during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked meat balls (46F - Cold Holding) at walk in cooler next, as per operator over 24 hours. Operator segregates food to be discarded during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed commercially processed cooked chicken breast not date marked on shelves at walk in cooler next, as per employee over 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed thawed cooked lasagna not properly marked on shelves at walk in cooler.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified on rack next to 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food on preparation table next, employee removed during inspection.
Hole in or other damage to wall. Observed exposed rusted wall next to 3 compartment sink which could possible have metal rusted pieces fall into the three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on salt container by pizza preparation area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on rack at walk in cooler. Employee removed during inspection.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed by back door.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table next to microwave.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce (50F - Cold Holding) at front counter pizza station. As per operator for 15 minutes. Operator placed sauce in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreement for employee David. As per operator David was hired less than 60 days ago. Provided operator with form and manager reviewed and signed with employee.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair throughout kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of case of drinks in dry storage area across from pizza station. Operator removed bag and stored properly during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with wearing watch while engaging in food preparation.
Food stored on floor. Observed three water containers stored on the floor in walk in cooler. Operator stored properly. Also observed cooking oil stored on the floor next to meat slicer in rear kitchen area. Operator stored properly.
In-use knife/knives stored in cracks between pieces of equipment. Observed pizza dough cutter stored between prep table and counter at pizza station. Operator removed during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in container of salt in dry storage area. Operator stored upright.
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Observed containers of flour and yeast not labeled in dry storage area.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground beef stored above plant based food items at standing reach in freezer. Operator relocated the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (49F - Cold Holding) at reach in cooler pizza station. As per the manager for less than one hour. Operator moved the product to walk in cooler for rapid cooling.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizza on a rack. As per the manager 30 minutes ago was made. Operator time marked the pizza.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. Manager explained the FERA, the employee signed.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad, tomato sauce, and Alfredo sauce inside of the walk in cooler not properly date marked. As per the manager from 2-3 days ago. Manager was informed that the products need to be date marked. Manager started to date mark the products.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some tiles with water damage.
Floor tiles missing and/or in disrepair next to three compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. Operator removed the handle from the salt.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior top of the microwave soiled.
Working containers of food removed from original container not identified by common name. Observed a container of flour not identified by common name.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza ovens, above standing reach in freezers.
Floor tiles missing : Observed by the ware washing area towards the back door, as per operator waiting on inspection from Derm.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Reach in cooler: prep unit; sliced ham (50F - Cold Holding); sliced tomatoes (46F - Cold Holding); shredded lettuce (47F - Cold Holding) as per operator about 2 hrs ago operator placed in walk-in cooler for rapid cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza ovens, above standing reach in freezers.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of the inspection observed ambient temperature at approximately 46F for the reach in cooler,prep unit. Operator removed items to walk-in cooler and called service technician.
Floor tiles missing : Observed by the ware washing area towards the back door, as per operator waiting on inspection from Derm.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the standing reach in freezer by the back door.
No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.