ALL STAR SPORTS GRILL
2360 TAMIAMI TRL, Port Charlotte FL 33952 · 9419434140
Last inspected May 27, 2026 · 7 visits since August 2023
SEP 24
FEB 25
JUL 25
FEB 26
MAY 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a 1.5 gallon of milk expired with date of 05/26/26 at Walk in Cooler. Operator discarded the food item.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
7 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a 1.5 gallon of milk expired with date of 05/26/26 at Walk in Cooler. Operator discarded the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade at prep table. Operator removed the can opener blade to clean and sanitize at the Dish Machine.
Handwash sink used for purposes other than handwashing. Observed employee dumped milk at kitchen handwash sink. Educated the employee of the handwash sink is strictly for handwashing and no other purpose.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certified personnel at establishment with 4 or more employees. The food safety managercertified arrived during inspection.
Show the remaining 3 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed no expiration date on the foodhandler training certificates. Operator dated the expiration date during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup at the ice machine next to Walk in Cooler.
Open dumpster lid. Observed dumpster lid open at parking lot. Operator closed the lid.
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ajeu 129F at steam table. Operator reheated to a minimum of 165F at Stove.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in the interior of ice machine next to Walk in Cooler.
Handwash sink used for purposes other than handwashing. Observed container with wire pads inside the basin of prep area handwash sink. Operator removed the container.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted anywhere at the establishment. Operator placed consumer advisory on menu's during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.
Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer.
Working containers of food removed from original container not identified by common name. Observed flour and cornmeal not labeled at prep table. Operator labeled the food items.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink used for purposes other than handwashing. Observed employee rinsing the can opener blade at kitchen handwash sink. Educated the employee of the handwash sink is strictly for handwashing and no other purposes.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at Walk in Cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at container. Operator removed the handle from touching the food item.
Working containers of food removed from original container not identified by common name. Observed flour container not labeled above Make Table. Operator labeled the food item.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at Walk in Cooler. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked at Reach in Cooler. Operator date marked the food item.
Records/documents for required employee training do not contain all of the required information. Observed missing information of employees on food safety training. Operator completed the document.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor tiles missing and/or in disrepair. Observed missing/disrepair tiles at Walk in Cooler.
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip due to empty sanitizer container. Operator replaced with a full chlorine sanitizer container to correct to 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef in an open container over french fries at Reach in Freezer. Operator switched the food items.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed hotdogs not date marked at Reach in Cooler. Operator date marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned and sanitized the blade.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed raw shell eggs at cookline next to Flat Grill. Operator time marked the food item.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. GM: Christopher Bakogiannis, 09/13/2018.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee at cookline.
Working containers of food removed from original container not identified by common name. Observed multiple flour containers at kitchen. Operator labeled the food item.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed the written procedure document during inspection.
Handwash sink not accessible for employee use at all times. Observed container of bleach at kitchen handwash sink. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed it during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at various locations throughout the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes at ware washing area shelf. Operator inverted the dishes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.