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ALL THAT JAZZ

3491 N HIATUS RD, Sunrise FL 33351 · 954-572-0821

Last inspected Jun 5, 2026 · 7 visits since May 2024

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA1623036
Grade history
JUN 24
MAR 25
JUN 25
FEB 26
MAY 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jun 5, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 29, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink until dishwasher is fixed.
High priority/22-41-4
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and shrimp stored over ready to eat chicken in the right reach in cooler. Operator stored properly.
High priority/08A-05-6/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen handwashing sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 81F. Operator removed utensils from water.
Basic/10-07-4/Corrected On-Site
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over cakes in reach in freezer. Operator removed chicken to bottom shelf.
High priority/08A-02-6/Corrected On-Site
Equipment in poor repair. -Observed true refrigerator gaskets in disrepair.
Basic/14-11-5
Food stored on floor. -Observed case with cooking oil stored on kitchen floor.
Basic/08B-38-4
Stored food not covered. -Observed an uncovered container with cooked vegetables stored in reach in cooler.
Basic/08B-12-5
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates at cook line stored not inverted
Basic/24-05-4
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Intermediate/11-27-4
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen house tiramisu in reach in freezers not date marked.
Intermediate/02C-02-5
No Heimlich maneuver/choking sign posted. Bulletin provided to be posted.
Basic/51-13-4
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed same ceiling in kitchen, hole in ceiling tile.
Basic/36-32-5/Repeat Violation
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Spray bottle containing toxic substance not labeled. Unlabeled otter of clear substance over triple sink. Operator labeled "Bleach water".
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. In kitchen above walkway entrance, observed hole in ceiling.
Basic/36-32-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen prep area above coolers, observed two light fixtures no shielding.
Basic/38-07-4
Working containers of food removed from original container not identified by common name. Unlabeled squeeze bottle of oil on kitchen counter.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.