ALL YOU NEED
3301 NE 1 AVE STE 107, Miami FL 33137 · 305-469-2970
Last inspected Mar 31, 2026 · 10 visits since September 2023
DEC 23
OCT 24
MAR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015017089 | Mar 10, 2015 | Jun 2, 2015 | $400 |
Inspection history
10 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority1 Intermediate8 Basic
What the inspector wrote — 16 findingsThe state's own report →
Container of medicine improperly stored. Observed burn cream stored with to go straws at coffee bar.
Displayed food not properly protected from contamination. Observed cooler with desserts at front entrance with no cover, easily accessible to customers.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked pork. Chef corrected during inspection.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw burger over fries in reach in freezer next to cook line. Operator corrected on site.
Show the remaining 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler at front counter: chia pudding (47F - Cold Holding); custard filled pastry (47F - Cold Holding). As per operator, made 3 days ago.
Toxic substance/chemical improperly stored. Observed spray above prep table with cooler.
Handwash sink used for purposes other than handwashing. Observed cooked onions straining in hand sink next to cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee above prep table upstairs.
Floor tiles missing and/or in disrepair. Observed at cook line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed plastic cups of chia pudding without label, accessible to customers at front entrance.
No copy of latest inspection report available. Observed no copy printed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line.
Old labels stuck to food containers after cleaning. Observed on dry dish rack.
Single-service articles improperly stored. Observed to go trays on floor of coffee bar area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.observed upstairs in good storage area.
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Pickled eggplant dated 10/16, passing the 7 days. Operator discarded.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with no vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed old food debris inside the kitchen handwashing sink.
Manager or person in charge lacking proof of food manager certification. Observed maryna as the Head Chef with no manager certificate.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed homemade Caesar salad dressing on menu not informed with raw egg.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no manager on duty. Observed maryna as the Head Chef with no manager certificate.
Food stored on floor. Observed onions stored on the floor on the 2nd floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stir spoon inside standing water by coffee station.
Single-service articles improperly stored. Observed to go containers stored on the floor in the upstairs prep area.
Worn, torn and/or soiled floors/carpeting. Under 3 compartment sink.
Jun 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area.
Mar 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 2 high priority.
2 High priority7 Intermediate15 Basic
Show 24 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw salmon stored over a container with salad mix. Employee rearranged food correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter no vacuum breaker.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed person in charge no knowledge how to calibrate a thermometer. Inspector coached and calibrated thermometer with person in charge.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.
Handwash sink used for purposes other than handwashing. Observed hand sink near cook line with a spoon stored inside. Chef removed spoon.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing ROP on Raw chicken wings, and chicken breast. As per chef more than 48 hours.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed coffee station area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at ware washing area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots, clean containers and clean plates not inverted at storage area near three compartment sink and at storage at second floor.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open cup of coffee stored on preparation area across cook line. Employee removed.
Employee with no hair restraint while engaging in food preparation. Observed three employees no hair restraints while preparing coffee and while preparing food.
Floor area(s) covered with standing water. Observed standing water across cook line.
Food stored on floor. Observed cooking oil containers stored on floor across cook line near hand sink. Observed cooking oil containers stored on floor on second floor at preparation area. Observed a box with unwashed oranges stored on floor at bar area. Observed unwashed vegetables stored inside box on floor at second floor at preparation area. Observed boxes with milk containers stored on floor at second floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease.
No Heimlich maneuver/choking sign posted. Provided by email.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gasket soiled at second floor.
Reach-in cooler bottom with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. Observed standing water across cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at coffee station not stored inside sanitizer bucket.
Working containers of food removed from original container not identified by common name. Observed sugar not labeled at coffee station.
Oct 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at bar area and prep area.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water, faucet not connected at bar area.
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed reach in cooler, stove, fryer at front line. Also dishwasher, mop sink and missing hand wash sink next to 3 compartment sink.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cook line area front counter, storage area in food preparation.
Sep 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 21 recorded, 3 high priority.
3 High priority7 Intermediate11 Basic
Show 21 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over plastic containers with sauce inside reach in cooler near stove.
Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed sushi rice not TPHC Food not marked, also Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed reach in cooler, stove, fryer at front line. Also dishwasher, mop sink and missing hand wash sink next to 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Located cook line area. Operator provided during inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided form during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided form during inspection. Operator posted during inspection.
Bowl or other container with no handle used to dispense food. Rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed cook line area front counter, storage area in food preparation.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler with an ambient temperature of 50°f.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi-mahi.
Cutting board has cut marks and is no longer cleanable.
Employee drinking in a food preparation or other restricted area. Near stove.
Food stored on floor. Plastic containers with spices near stove.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil stored with standing water at 77°f inside located front counter area next to fryer machine.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees. Located cook line area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.