ALLAN'S JERK SHACK LLC
913 S GOLDWYN AVE, Orlando FL 32805 · 407.668.9225
Last inspected Apr 30, 2026 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef in reach in cooler. Employee placed at the bottom.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw beef in reach in cooler. Employee placed at the bottom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked food in reach in cooler held over 24 hours per employee. Employee dated during inspection.
Missing drain plug at dumpster.
Open dumpster lid. Operator had employee close lid.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Black beans over chicken. Operator removed.
Food stored on floor. 2 cases of oil stored on the floor by reach in freezer. Operator removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over potatoes.
Cutting board has cut marks and is no longer cleanable. White cutting board on prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils 79°F. Operator removed.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Under hand sink in kitchen In dry storage area over freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.