ALLEGRO FORT LAUDERDALE
1290 N FEDERAL HWY, Fort Lauderdale FL 33304
Last inspected May 23, 2024 · 2 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Displayed food not properly protected from contamination. Cut melon in fruit bowls on breakfast buffet. Reviewed proper procedures. Operator removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat vegetables in cookline drawer unit. Operator stored all items properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breakfast buffet - milk (48F); cut melon (62-65F). Per operator, items out for 2 hours. Reviewed proper cold holding vs Time as a Public Health Control. Operator moved milk to reach in to quick chill. Operator will place cut melon on Time as a Public Health Control. Emailed operator TPHC form and reviewed.
No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced.
Show the remaining 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 3rd floor memory care Handsink. Operator replaced.
No soap provided at handwash sink. 3rd floor memory care Handsink. Operator replaced.
Bathroom located inside establishment not completely enclosed with self-closing door. Employee restroom - main kitchen.
Carbon dioxide tanks not adequately secured. Operator secured.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses next to hand sink - 2nd floor bistro bar. Operator removed glasses.
No handwashing sign provided at a hand sink used by food employees. 3rd floor memory care Handsink. Operator posted.
Water leaking from pipe and/or faucet/handle. Water leaking under triple sink. Plumber on site made repair.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.