ALLEY AT SOUTH SHORE
10221 BIG BEND RD, Riverview FL 33578 · 813-259-9090
Last inspected Mar 10, 2026 · 7 visits since July 2023
JAN 24
JUL 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 106 F, employee voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda gun at bar.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart, removed at time of inspection.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Show the remaining 5 findings ▾
Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting boards.
Equipment in poor repair. Dish machine not filling up with water at time of inspection. Establishment not using dish machine. Discussed not using until it's working properly.
Food stored on floor. Fryer oil on floor in dry storage.
Wet mop not stored in a manner to allow the mop to dry.
Nov 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm. Discussed not using dish machine until it is working properly. 3 compartment sink tested 50 ppm chlorine.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers.
Oct 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 0 ppm. Discussed not using dish machine until it is working properly. 3 compartment sink tested 50 ppm chlorine.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 106 F, employee voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Soda gun at bar.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink, removed at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler not date marked.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board.
Floor area(s) covered with standing water.
Food stored on floor. Pickles on floor in walk in cooler, manager removed at time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Oil bottle not labeled. Employee labeled at time of inspection.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink tested 0 ppm, manager remade tested 150 ppm quaternary ammonium.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep cooler.
Handwash sink used for purposes other than handwashing. Observed employee rinsing out container in handwash sink.
Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Carbon dioxide tanks not adequately secured. Manager secured at time of inspection.
Equipment in poor repair. Dish machine tested 0 ppm chlorine, establishment not using dish machine at time of inspection. Discussed using 3 compartment sink until dish machine is working properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Food stored in ice used for drinks. See stop sale. Employee drink stored in drink ice at bar.
Nonfood-grade bags used in direct contact with food. Pizza dough in grocery bags in reach in freezer.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee drink in drink ice.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink used for purposes other than handwashing. Ice in handwash sink next to 3 compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Ice scoop handle in contact with ice. At bar, employee removed at time of inspection.
Old labels stuck to food containers after cleaning. Old labels on containers across from 3 compartment sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not all facing the same direction.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Pizza dough in grocery bag in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
Handwash sink used for purposes other than handwashing. Strainer in handwash sink near register, operator removed at time of inspection.
Spray bottle containing toxic substance not labeled. Spray bottle next to walk in cooler not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 Compartment Sink.
Food stored on floor. Oil on floor in dry storage.
Old labels stuck to food containers after cleaning. Containers with old labels across from 3 Compartment Sink.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing the same direction.
Wet mop not stored in a manner to allow the mop to dry.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 58 F- retemp 45 F, cheese 58 F- retemp 45 F, cut lettuce 60 F- retemp 42 F, operator placed in reach in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Bar 3 Compartment Sink sanitizer tested 500+ Quaternary ammonia, operator remade tested 200ppm.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle next to mop sink, operator labeled at time of inspection.
Bowl or other container with no handle used to dispense food. Portion cup in salsa, operator removed at time of inspection.
Carbon dioxide tanks not adequately secured. In dry storage, operator secured at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers not inverted over 3 Compartment Sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above sauces in dry storage. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf above sauces, operator removed at time of inspection.
Employee with no hair restraint while engaging in food preparation. Observed employees prepping food with no hair restraint.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 Compartment Sink.
Equipment in poor repair. Reach in cooler gasket torn across from fryers.
Food stored on floor. Oil on floor in dry storage room.
Old labels stuck to food containers after cleaning. Old labels on containers above 3 Compartment Sink.
Single-service articles improperly stored. Plates and pizza boxes on floor in dry storage.
Single-service articles not stored inverted or protected from contamination. To go boxes not inverted, operator inverted at time of inspection.
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons and knives not all facing the same direction.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.