ALLEY GATORZ
2606 NE WALDO ROAD, Gainesville FL 32609 · 352.371-2695
Last inspected Jan 22, 2026 · 6 visits since January 2024
JAN 24
FEB 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. The following number of rodent droppings were found in the following locations: 15 in the dry goods storage area 4 in the back kitchen restroom where the water heater is located. Person in charge began sweeping up droppings.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2026022014 | Jan 21, 2026 | Jun 24, 2026 | $400 |
Inspection history
6 visits, newest first
Jan 22, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 21, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer bucket at 500 ppm Quat. Employee diluted solution to 200ppm Quat
Rodent activity present as evidenced by rodent droppings found. The following number of rodent droppings were found in the following locations: 15 in the dry goods storage area 4 in the back kitchen restroom where the water heater is located. Person in charge began sweeping up droppings.
Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling tiles in kitchen and dry goods storage area are not smooth and cleanable. Several ceiling tiles missing and several have water stains.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. employee placed drink under prep table.
Exterior door has a gap at the threshold that opens to the outside. Gap at the bottom of both sides of the exterior door that leads to back of kitchen and Dry goods storage area.
Hole in or other damage to wall. Section of wall missing in back kitchen restroom that is on the backside of urinal wall of men's restroom, providing access water supply to urinals,creating a large hole in the wall
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shields missing in dry goods storage area
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood frame in wall in kitchen and wood shelving under kitchen handwash sink made of wood and not sealed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease
Utility lines are unnecessarily exposed. Water supply pipes to urinals in men's rooms exposed in back kitchen restroom
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: hot dog (49F - Cold Holding); cheese (50F - Cold Holding); hamburger (51F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature, cheese (43F - Cold Holding); hamburger (41F - Cold Holding); hot dog (42F - Cold Holding).
Cove molding at floor/wall juncture broken/missing. Cove molding behind kitchen ice machine.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer.
Soiled floors/carpeting. Floor underneath cook line fryer.
Mar 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023.
Jan 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023.
Jan 8, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2022.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line grill: hamburger (45F - Cold Holding); hot dog (45F - Cold Holding); mozzarella cheese (48F - Cold Holding); pizza sauce (47F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to reach-in freezer to reduce temperature to 41F.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on prep table across from ice machine. Cutting board on reach-in cooler next to cook line grill stained.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training certification, all employee training expired on 10/10/2023.
Dead roaches on premises. One dead roach on floor behind ice machine. Manager discarded dead roach.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
Single-service articles improperly stored. To go cups stored on floor in storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.