ALLIGATOR REEF CLUB
529 E NEW HAVEN AVE, Melbourne FL 32901
Last inspected Sep 24, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
NOV 23
APR 24
SEP 24
— STEADY
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cart in walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauces walk in cooler
Clam/mussel/oyster tags not marked with last date served. Mussels
Identity of food or food product misrepresented. Tuna poke served raw not identified on menu Operator corrected menus added raw to tuna poke
Accumulation of debris on exterior of warewashing machine.
Show the remaining 6 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna vacuum seal not broken
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle ar
Handwash sink not accessible for employee use at all times. Glass racks
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has forms not filled out
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Frying oil
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets small reach in cooler Hood filters
Stored food not covered. Burritos. Walk in freezer
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp on cart in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated opened milk at bar
Handwash sink not accessible for employee use at all times. Ice bucket in hand sink in dry storage area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees under 60 days need to sign
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle blue liquid
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Potatoes stored on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulated grease hood filters, hood cleaner equipment broke had to reschedule and is scheduled to be here tonight after hours to clean
Stored food not covered. Egg rolls in walk in freezer
Jul 21, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened undated milk
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Dinner menu poke bowl with ahi tuna no asterisk Brunch menu no asterisk on eggs bene Operator began adding asterisk
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dishpit
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. On oven handles
No conspicuously located ambient air temperature thermometer in holding unit. Cookline
Working containers of food removed from original container not identified by common name. Unlabeled oil Unlabeled flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.