ALLORA PIZZA AND PASTA
10965 N MILITARY TRAIL STE 124/125, Palm Beach Gardens FL 33410 · 5618122400
Last inspected Feb 2, 2026 · 6 visits since August 2023
JAN 24
JUL 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at pizza station- since 11:00; marked;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023048251 | Aug 21, 2023 | Sep 13, 2023 | $200 |
| 2--2018064511 | Dec 18, 2018 | Feb 1, 2019 | $160 |
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and after without washing hands employee prepared garlic bread rolls, discussed with operator, employee washed hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer menus and without washing hands employee prepared customer drinks, discussed with operator employee washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw salmon stored directly above shredded cheese, discussed with operator who corrected storage of products.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice at front counter held on time is a public health control not time marked, discussed with operator who stated pizza prepared 15 minutes ago and time marked product.
Show the remaining 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar hand washing sink hot water turned off max temperature 71F discussed with operator who's unable to repair sink and turn on water.
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No soap and paper towels provided at handwash sink by dishwasher Provided
Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink at bar Unable to turn on.
Bowl to dispense quinoa at cook line Removed
Food stored on floor -cases of chicken in walk-in freezer Advised to store properly
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice at pizza station - as per operator since 11:30 Time marked
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink at the bar not accessible for employee use at all times- water bottles stored inside Removed
Time/temperature control for safety food thawed in an improper manner- at room temperature at prep station Recommended to use an approved method
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - pizza by slice at pizza station- since 11:00; marked;
Handwash sink at dishwasher not accessible for employee use at all times- blocked by garbage can and laundry basket; unable to reach; removed
No soap and paper towel provided at handwash sink at dishwasher area; provided
Bowl used to dispense sugar Removed
Standing water in bottom of reach-in-cooler- at cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm);fixed to 50 ppm
Working containers of food removed from original container not identified by common name- sugar container at prep area
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator fixed to 50 ppm
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at the bar- Unable to turn as hot water now connected to a mixed brinks water fountain;
Bowl used to dispense quinoa at salads cooler; Operator removed
Food stored on floor- soups and sauces in walk-in cooler; stored properly
Aug 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pasta fagoli (51F - Cooling) operator states cooling since the night before and more than 6 hours - see stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - pasta fagoli (51F - Cooling) operator states cooling since the night before and more than 6 hours - see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At front bar hand sink - operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.