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ALLSTARS LATIN FOOD

9621 SIDNEY HAYES RD, Orlando FL 32824 · 4076806968

Last inspected Aug 3, 2026 · 5 visits since September 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5855222
Grade history
SEP 24
NOV 24
JUN 26
▼ IMPROVING

3 inspections trending up, 25 points better than where it started.

Worst finding on record
Mobile food dispensing vehicle disposing liquid waste improperly. Pipe attached to wasted tank. in ditch behind trailer. Operator disconnected drain line and water is draining into waste water tank. Waste water tank is full. Advised operator to empty tank immediately in proper place.
Intermediate/28-09-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Aug 3, 2026Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Intermediate/22-02-4/Warning/Return visit Aug 3, 2026 · Time Extended
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning/Return visit Aug 3, 2026 · Operator has a test date of 8/19 Time Extended
Water leaking from pipe and/or faucet/handle. Pipe at bottom of hand washing sink
Basic/29-11-4/Warning/Return visit Aug 3, 2026 · Time Extended
Working containers of food removed from original container not identified by common name. Flour and sugar no label
Basic/02D-01-5/Warning/Return visit Aug 3, 2026 · Time Extended
Jun 3, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at reach in cooler
High priority/08A-20-5/Warning
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table
Intermediate/22-02-4/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
Water leaking from pipe and/or faucet/handle. Pipe at bottom of hand washing sink
Basic/29-11-4/Warning
Working containers of food removed from original container not identified by common name. Flour and sugar no label
Basic/02D-01-5/Warning
Nov 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above soda cans in tall reach in cooler. Operator moved.
High priority/08A-05-6/Corrected On-Site
Food stored on floor. Container of rice and beans stored on floor.
Basic/08B-38-4
Sep 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.

3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
High priority/50-08-7/Warning
Nonfood-grade bags used in direct contact with food. Used for chicken.
High priority/14-31-5
Raw animal food stored over or with unwashed produce. Raw egg shells over ready to eat foods
High priority/08A-04-5
Handwash sink not accessible for employee use at all times. Filter on sink. Operator removed filter,
Intermediate/31A-09-4
Mobile food dispensing vehicle disposing liquid waste improperly. Pipe attached to wasted tank. in ditch behind trailer. Operator disconnected drain line and water is draining into waste water tank. Waste water tank is full. Advised operator to empty tank immediately in proper place.
Intermediate/28-09-5/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4/Corrected On-Site
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.