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ALLSWELL

7500 ISLAND COVE TER STE 102, Sarasota FL 34240 · 941-233-5448

Last inspected Feb 3, 2026 · 4 visits since June 2025

Licence typeRestaurant
Seats163
Risk levelRisk Level 2
LicenceSEA6806210
Grade history
JUN 25
AUG 25
DEC 25
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 3, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 1, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed the bar hand sink used as a dump sink. Operator cleared it of debris.
Intermediate/31A-11-4/Corrective Action Taken/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary sanitizer.
Intermediate/16-37-1/Repeat Violation/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training for any of the employees.
Intermediate/53B-01-5/Warning
Bowl or other container with no handle used to dispense food. Observed a bowl buried in a container of flour. Operator removed it.
Basic/14-01-5/Corrected On-Site/Warning
In-use wet wiping cloth/towel used under cutting board. Observed a wet wiping cloth stored under the prep cutting board.
Basic/21-04-4/Warning
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar hand sink.
Basic/31B-04-4/Repeat Violation/Warning
Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer buckets stored on the floor of the waiters station. Operator placed it off the ground.
Basic/21-38-4/Corrected On-Site/Warning
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for their quaternary sanitizer buckets.
Intermediate/16-37-1
Employee personal food not properly identified and segregated from food to be served to the public. Observed an employees lunch stored on top of containers of herbs in the bar walk in cooler.
Basic/08B-49-4
Food stored on floor. Observed containers of potatoes and carrots stored on the floor of the kitchen. Operator placed them off the ground.
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the bar hand sink.
Basic/31B-04-4
Jun 19, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.
Basic/32-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.