ALLURE
4233 US HWY 19, New Port Richey FL 34652 · 727-807-9922
Last inspected Aug 12, 2026 · 5 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025045802 | May 6, 2025 | Aug 12, 2025 | $160 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jason Scherf and James Grady are managers for establishment with no manager certification, no other manager certification for establishment
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand sink in bar, emailed DBPR Form HR 5030-111 to manager
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. James Grady
No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or sign at hand sink in bar, emailed DBPR Form HR 5030-111 to manager
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR Form HR 5030-103 to manager
No Heimlich maneuver/choking sign posted. Emailed DBPR HR 5030-105 to manager
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.