ALLURE ORLANDO
13 W PINE ST, Orlando FL 32801 · 407-713-0124
Last inspected Mar 5, 2026 · 6 visits since June 2025
JUN 25
SEP 25
MAR 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink Hand sink in kitchen operator placed. ( correct on site)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Operator removed
Show the remaining 3 findings ▾
Light not functioning. Under hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Working containers of food removed from original container not identified by common name. Salt.
Nov 7, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
2 High priority7 Intermediate5 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom
No soap provided at handwash sink. In kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Food not stored at least 6 inches off of the floor. Boxed oil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately
Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
Nov 5, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority8 Intermediate5 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom
No soap provided at handwash sink. In kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Food not stored at least 6 inches off of the floor. Boxed oil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed
Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately
Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
Sep 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority8 Intermediate6 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs over over butter in cooler Raw bacon over cheese in cooler. Operator immediately
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On hose side of splitter
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand sink Glases and knife in kitchen hand sink. Operator immediately removed
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs quat strips for triple sink
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen and bathrooms including employee bathroom
No soap provided at handwash sink. In kitchen
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 9/2 per operator. No date. Operator immediately put date
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
Food not stored at least 6 inches off of the floor. Boxed oil
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in puddle water on top of ice machine. Advised to store in clean container. Operator immediately removed
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw vacuum packed chicken in freezer with no date or label. Operator is also vacuum packing raw beef. Both no approved HACCP plan
Unwashed fruits/vegetables stored with ready-to-eat food. - Unwashed Strawberries and mushrooms over multiple ready to eat items in cooler. Operator immediately
Water leaking from pipe and/or faucet/handle. -Pipe leaking under triple sink
Jun 12, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 4, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. a¿¿Establishment plans have too many inconsistencies with what was submitted. Advised to resubmit accurate plans
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.