ALMA ARGENTINA
6266 W IRLO BROSSON MEMORIAL HWY, Celebration FL 34747 · 407-721-3038
Last inspected May 8, 2026 · 6 visits since September 2023
JAN 24
OCT 24
MAR 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over tomatoes in white refrigerator closest to kitchen entrance Operator moved chicken to a different reach in cooler
Toxic substance/chemical improperly stored. Cooking oil next to dish soap and sanitizers Operator removed chemicals
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table in kitchen
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator found and placed consumer advisory sign
Show the remaining 8 findings ▾
Spray bottle containing toxic substance not labeled. Floor cleaner at bar
Current Hotel and Restaurant license not displayed. Expired April 1st 2026 displayed
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several soiled equipment gaskets throughout
Silverware/utensils stored upright with the food-contact surface up. Utensils in container on prep table Operator inverted
Single-service articles not stored inverted or protected from contamination. To go containers on shelf over prep counter Operator inverted
Wall soiled with accumulated grease, food debris, and/or dust. Wall above clean dish shelving near dish machine
Water leaking from pipe and/or faucet/handle. Pipe underneath kitchen handwashing sink Operator repaired
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Lining empanada trays in reach in freezer across from cookline Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs over salad mix bags in reach in cooler underneath make table closest to kitchen entrance
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table closest to entrance
Handwash sink not accessible for employee use at all times. Basket inside of handwashing sink in kitchen Operator removed
Floor soiled/has accumulation of debris. Underneath three compartment sink
Ice scoop handle in contact with ice. In ice bin at bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout kitchen
Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in prep sink in kitchen Operator started water running over it
Water leaking from pipe and/or faucet/handle. Pipe underneath handwashing sink in kitchen
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Handwash sink not accessible for employee use at all times. Blocked by boxes on top Operator removed
Handwash sink used for purposes other than handwashing. Dish in handwashing sink at bar Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in kitchen Operator stocked
Spray bottle containing toxic substance not labeled. Spray bottle with alcohol in it unlabeled
Bowl or other container with no handle used to dispense food. In container of sugar on dry storage shelf
Cutting board has cut marks and is no longer cleanable. On make table
Floor area(s) covered with standing water. In front of reach in freezer
Floor soiled/has accumulation of debris. Under three compartment sink
Ice scoop handle in contact with ice. In ice bin at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Both ovens under grill on cookline
Old labels stuck to food containers after cleaning. Several on clean dish rack
Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
5 High priority5 Intermediate3 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator change the chlorine container seconds checked 50 ppm.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of bread at the reach-in freezer at the kitchen. Operator moved the beef to the bottom.
Raw animal food stored over/not properly separated from ready-to-eat food. Open green cut bag stored touching the raw shell eggs. Operator removed the green cut from the shell eggs.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (67F - Cold Holding); chimichurri (66F - Cold Holding) been out more than 4 hours. Operator discarded.
Handwash sink not accessible for employee use at all times. The only employee hand sink at the kitchen Blocked with a food cart.
Handwash sink used for purposes other than handwashing. Stored bucket and stuff on the only hand wash sink at the kitchen. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit not available for the dishwasher.
No paper towels or mechanical hand drying device provided at handwash sink. At the only hand wash sink at the kitchen. Operator provided some.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. Operator print it and stat it.
Cutting board has cut marks and is no longer cleanable. Small make table.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table next to the make table.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Plastic-wrapped breaded raw chicken over commercially packaged foods in reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chimichurri containing fresh garlic and oil on countertop at coffee bar for more than 4 hours. Operator discarded.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 1 tile above prep maketable
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents soiled with grease. Vents above centerline soiled with dust
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs stored with food contact surface up
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm chlorine. operator replaced chlorine, 50ppm
Employee with no hair restraint while engaging in food preparation. No employees in kitchen.
Single-service articles not stored inverted or protected from contamination. Takeout boxes in warewashing area
Sep 20, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.