ALMA FOOD TRUCK
5960 RICHARD ST, Jacksonville FL 32216 · 404 422 8624
Last inspected Aug 20, 2026 · 9 visits since September 2023
AUG 24
JAN 25
JUL 25
MAR 26
AUG 26
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Live, small flying insects found. One fly by prep area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019010548 | Feb 25, 2019 | May 6, 2019 | $400 |
Inspection history
9 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. One fly by prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above costumer food, in reach in cooler, employee rearranged
Mobile food dispensing vehicle service opening not kept closed except during food service. Window and front door opened, no screen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by cook line
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Selves with gray build up in reach in cooler
Water leaking from pipe and/or faucet/handle. Base of handle in triple sink leaking
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw shrimp then changed gloves and grabbed bag with cheese, explained to him and he washed hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
Original container of toxic substance or chemical does not bear the manufacturer's label. Container without name, operator stated it's soap
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed it on bottom shelf
Mobile food dispensing vehicle service opening not kept closed except during food service. On window
Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in prep cooler with little black build up
Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator removed window screen from front service window
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Manager grabbed a bag of beef and then a bag with fries, explained to him and washed hands
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cashier, she read it and signed it
Spray bottle containing toxic substance not labeled. Bleach water, labeled by employee
Bowl or other container with no handle used to dispense food. On spices
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 by driver
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate2 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f raw shrimp, beef in drawer cooler at 43f, manager iced them down, got to 41f, generator on while driving
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +400ppm quat in bucket, test strip turned blue, employee added water and it is 300 ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 37f and it's 43f in prep unit
Handwash sink used for purposes other than handwashing. 2 metal sticks, manager moved them
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat, all went
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier
Spray bottle containing toxic substance not labeled. In triple sink, labeled bleach water by manager
Bowl or other container with no handle used to dispense food. On spice
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on open window, he is checking into air curtain
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only mgr expired on 11-28-23 Hugo Flores
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef in drawer above churros, drawer cooler, mgr moved it
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 109f corn and soup on stove off, mgr turned it on and got to 165f
Toxic substance/chemical improperly stored. Quat tablets above clean lids, mgr moved it
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Only mgr expired on 11-28-23 Hugo Flores
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat all wet
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier, she has blank form
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on window
No Heimlich maneuver/choking sign posted. Emailed one
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Metal pole stored in hand wash sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Mobile food dispensing vehicle service opening not kept closed except during food service. Operator has no window screen or window and is not able to keep service opening closed except during food service Service window must be a solid sliding window (made of glass, Plexiglas, acrylic, etc.), which can be kept closed when not actually serving a customer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.