ALMA MIA POP AND GELATO
7500 NW 104 AVE STE B105, Doral FL 33178
Last inspected Jul 14, 2026 · 5 visits since July 2023
JUL 23
AUG 24
AUG 25
JUL 26
— STEADY
4 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and was printed at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Equipment drain line draining into handwash sink. Observed at hws at front counter.
Handwash sink used for purposes other than handwashing. Observed plastic cup inside hws at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons at front counter and prep area stored not inverted.
No Heimlich maneuver/choking sign posted. Provided choking poster via email.
Show the remaining 2 findings ▾
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIF gaskets soiled at preparation area and RIC gaskets soiled at unit at front counter entrance.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strip for chlorine sanitizer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bierina with an expired food handler certificate. Expired on 8-4-24.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance at the interior of ice machine at front counter.
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carla working for more than 60 days with no food handler training.
Records/documents for required employee training do not contain all of the required information. Observed food handlers certification for Luis, Andrey, Pierina and with an expiration date of two years only.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and was printed at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink at kitchen area. Employee refilled paper towel dispenser.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator, forms were printed for each employee at time of inspection, in the process of all employees signing.
Working containers of food removed from original container not identified by common name. Observed food storage containers of sugar and powder sugar not labeled located at back kitchen dry storage area. Employee labeled each food storage container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.