ALMA Y SAZON MEXICANO
400-414 SW 22ND AVE, Miami FL 33135 · 786-659-4428
Last inspected Mar 25, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator And provided email handout.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 200 SW 22 AVE, Miami — this licence has since moved.
Show 2 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No paper towels or mechanical hand drying device provided at handwash sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator And provided email handout.
No Heimlich maneuver/choking sign posted. Discussed with employee and provided email handout.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Recorded at 22339 SW 112 AVE, Miami — this licence has since moved.
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began working with food, without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked chicken and cooked beef.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator and displayed.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Tameka Coakley And Dajah Brown did not have any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm was provided to operator and signed by employee.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pot stored on the floor.Employee removed it.
Food storage container/container lid cracked or broken. Observed a food container with a broken lid.
Food stored in a prohibited area. Observed 3 reach in freezers and 1 reach in cooler with foods inside the room next to the bathroom of Bon Bon cakes 305 that is a retail sales of pre packaged food, no cooking or food processing of any kind.
Food stored on floor. Observed liquid butter alternative stored on the floor. Employee removed it.
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed water waste was connected to drainage. Operator disconnected the line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a opened water bottle inside the reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled.
Stored food not covered. Observed a plastic container with cheese inside the reach in cooler not covered. Employee was coached to coverall food.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.