ALMANI'S KOSHER CATERING BAKERY
2836 STIRLING RD BAY I T, Hollywood FL 33021 · 954.924.0041
Last inspected Mar 5, 2026 · 6 visits since May 2024
MAY 24
MAR 25
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher washing, rinsing, and immediately putting up cleaned pans without sanitizing. Employee set up sanitizer sink and sanitized pans.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee setup sanitizer sink. Reading 0ppm quaternary. Observed chemical bag empty. Employee drained sink and set up with bleach to 100ppm chlorine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Manager removed cup.
Show the remaining 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of hotel pans under prep table not inverted. Manager inverted.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher washing pans in middle sink and rinsing in final sink. Employee drained, cleaned, and reset triple sink up correctly with sanitizer sink.
In-use wet wiping cloth/towel used under cutting board. Wiping cloths under boards in multiple locations.
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee washed hands with no soap. Observed employee wash hands with no soap at three compartment sink. Discussed with employee/operator. Employee re washed hands at hand wash sink with soap
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored on dry storage shelf in dairy kitchen. Employees relocated bags
In-use tongs stored on equipment door handle between uses. Observed at oven door handle in kitchen. Operator removed
In-use wet wiping cloth/towel used under cutting board. Discussed with operator. Operator removed
May 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Floor area(s) covered with standing water. Observed in walk in cooler
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged bakery items at front counter market area prepared and packaged on site not labeled. Discussed with operator
Water leaking from pipe. Water leaking from ceiling in walk in cooler. Operator states service call is in
Flammables stored in dry storage. For reporting purposes only. Gasoline container stored in dry storage. Operator removed
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle wet wiping cloth the proceed to handle dough without changing gloves. Discussed with operator. Operator instructed employee to change gloves and discard dough
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test kit provided at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Multiple items stored on floor in walk in freezer, reorganization needed to put on shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Large buildup of ice in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.hood filters soiled
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer at triple sink in main kitchen registers less than 50ppm chlorine. Employee added chlorine to proper 100ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned prepared items in reach in freezer between kitchens not labeled.
Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of rice. Employee removed cup.
Working containers of food removed from original container not identified by common name. Bulk container of flour in bakery kitchen not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.