ALNATOUR RESTAURANT
1787 N UNIVERSITY DR, Plantation FL 33322 · 954.673.2245
Last inspected Aug 6, 2026 · 12 visits since December 2023
NOV 24
MAY 25
NOV 25
FEB 26
AUG 26
— STEADY
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer - cooked chicken (121F - Hot Holding) additionally observed at fryer - kibe beef(108F - Hot Holding) as per operator held out of temperature for approximately 2 hours. Operator raised warmer temperature to bring items back up to 165F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026004715 | Nov 12, 2025 | Feb 2, 2026 | $400 |
| 2--2024023766 | Apr 1, 2024 | May 9, 2024 | $400 |
| 2--2022029425 | May 4, 2022 | Jul 7, 2022 | $600 |
Inspection history
12 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee handled soiled equipment or utensils and then handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loaded dishwashing machine and unloaded the clean dishes and utensils without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in walk in freezer. Inverted during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fryer-; Cooked Fries (108-130F - Hot Holding). Per cook food items in unit less than an hour. Manager discarded voluntarily.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Show the remaining 1 finding ▾
Bottom shelf in dishwashing area with rust that has pitted the surface.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee began work proceeded to work with ready to eat food put on gloves but failed to washed hands. Reviewed proper handwashing procedures. Employee washed hands during inspection.
Raw animal food stored over or with unwashed produce. Container of raw beef stored above opened bag of potatoes in walk in cooler. Manager inverted.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken Shawarma (110-118F - Hot Holding) Per chef food item in unit less than 2 hours. Manager reheated.
Accumulation of black mold-like substance in the interior of the ice machine.
Containers of meat stored on floor in walk in cooler.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on top shelf above prep table in kitchen. Manager discarded during inspection.
Floor soiled/has accumulation of debris. In Walk in cooler. Cleaned during inspection.
Stored food not covered. Several pans of cooked Foods not covered in walk in. Cooler. Covered during inspection.
Nov 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw lamb in reach in cooler across from cook line. Operator moved.
Bowl or other container with no handle used to dispense food. At the cook line bowl used to scoop rice.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle left on prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees seen wearing wearing apple watch while prepping fish.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water at 78f. Operator moved.
Aug 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler across from grill/gyro oven - Raw ground chicken stored directly over raw lamb. Employee stored correctly. Observed at walk in cooler - raw shell eggs stored directly over raw ground beef. Employee stored correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in preparation/ drink room.
May 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler across from grill/gyro oven - Raw ground chicken stored directly over raw lamb. Employee stored correctly. Observed at walk in cooler - raw shell eggs stored directly over raw ground beef. Employee stored correctly.
No probe thermometer provided to measure temperature of food products. Operator has a couple of thermometers that are not functioning.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 11 employees certificates expired on 5/6/2025
Spray bottle containing toxic substance not labeled. Observed at female restroom - spay bottle containing bleach employee labeled spay bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in preparation/ drink room.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen in front of meat saw - microwave and warmer oven soiled inside.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw lamb in low boy cooler across from grill in kitchen. Employee removed and stored appropriately.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice and noodles (86F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Item placed in walk-in cooler to cool.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cut tomatoes (57F @ 4:00- Cooling since 12:30). Item was packed in a deep container and cover. Employee separated items into shallow pans, left items open and placed into walk-in freezer to rapid cool.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk-in cooler lintel soup cooked 11/16 not date marked not date marked.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing window cleaner stored on shelf in passage leading to kitchen. PIC labeled bottle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup handle not stored above ice in ice machine.
Aug 9, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer. Raw chicken (not commercially packaged) stored above packaged of okra.
Aug 8, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 7 high priority.
7 High priority0 Intermediate1 Basic
Show 8 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed at grill chicken skewers (158F - Cooking) operator place item back on grill to reach 165F
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000pm after 3 runs. Advised operator to set up triple sink.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insect landing on prepping table and cutting board in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer. Raw chicken (not commercially packaged) stored above packaged of okra.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - sliced tomatoes (48F - Cold Holding); raw chicken skewers (46F - Cold Holding); raw beef skewers (48F - Cold Holding) as per operator items not portioned or prepared today, as per operator items held out of temperature for more than 5 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from fryer - sliced tomatoes (48F - Cold Holding); raw chicken skewers (46F - Cold Holding); raw beef skewers (48F - Cold Holding) as per operator items not portioned or prepared today, as per operator items held out of temperature for more than 5 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer - cooked chicken (121F - Hot Holding) additionally observed at fryer - kibe beef(108F - Hot Holding) as per operator held out of temperature for approximately 2 hours. Operator raised warmer temperature to bring items back up to 165F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at bandsaw machine - Personal phone store on top. Additionally observed phone, keys and wallet on shelf above prepping table across from grill. Employee stored properly.
Apr 2, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager on duty Amira I. expired 12/20/23.
Apr 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Observed yellow rice (54F - Cooling); brown rice (51F - Cooling); lamb (47F - Cooling); lamb and yogurt (46F - Cooling) in walk-in cooler. Per operator, items haven in walk-in cooler since the day prior to inspection but didn't make it to 41F with 6 hours. - Observed cooked rice and egg plant (82-87F - Cooling) on rack next to cook line. Per operator, items have been on rack since the day prior to inspection but didn't make it to 41F with 6 hours. See stop sale.
Nonfood-grade bags used in direct contact with food. Observed cheese stored in non food grade bag. Employee removed and stored appropriately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw minced beef. Employee removed and stored appropriately.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed yellow rice (54F - Cooling); brown rice (51F - Cooling); lamb (47F - Cooling); lamb and yogurt (46F - Cooling). Per operator, items haven in walk-in cooler since the day prior to inspection but didn't make it to 41F with 6 hours. See stop sale.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager on duty Amira I. expired 12/20/23.
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by clean utensil caddy. Employee removed caddy.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to standing cooler at front prep area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with an accumulation of brown rust like debris.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to portion lettuce salad in walk-in cooler.
Stored food not covered. Observed grape leave rolls stored uncovered. Employee covered.
Jan 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in cooler Observed walk-in cooler shelves with accumulation of old food debris.
Dec 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in Cooler Observed yellow rice (56F - Cooling). Per operator, item was placed to cool the night prior to inspection but did not make it to 41F within 6 hours. Employee discarded. See stop sale.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine strength at 0ppm. Employee advised to use three compartment sink until unit it repaired. Three compartment sink reading 50ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in Cooler Observed yellow rice (56F - Cooling). Per operator, item was placed to cool the night prior to inspection but did not make it to 41F within 6 hours. Employee discarded. See stop sale.
Bowl or other container with no handle used to dispense food. - Kitchen- across from cooking unit. Observed no handle bowl used to dispense salt. Observed no handle bowl used to dispense rice. Employee removed bowls.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored over unprotected bread next to kitchen entrance. Employee removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Kitchen Observed employee cell phone on prep table next to hand wash sink. Employee removed.
Food stored on floor. Observed cases of water stored on floor in passage way leading to the back of establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk-in cooler Observed walk-in cooler shelves with accumulation of old food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.