ALOFT
150 E CALL ST, Tallahassee FL 32301
Last inspected May 8, 2026 · 6 visits since October 2023
MAR 24
DEC 24
MAY 25
NOV 25
MAY 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes 49F in expo cooler, per manager placed on line 2 hours ago, GM disposed of potatoes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Spray bottle containing toxic substance not labeled, in the bar area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Cooking oil in the stockroom area. Manager recooking oil and stored oil correctly.
Ice scoop handle in contact with the sugar and flour. Manager removed the scoops from both containers.
Show the remaining 3 findings ▾
Interior of oven/ has accumulation of black substance/grease/food debris.
Water leaking from faucet/handle at the three compartment sink.
Working containers of food removed from original container not identified by common name. Brown sugar,flour not labeled in the kitchen area. Manager placed labels on the containers.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw shell eggs sitting out in kitchen at 67F less than 4 hours. Operator placed eggs in cooler during time of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking water in kitchen area away from food products and cooking equipment.
Food stored on floor. Observed boxes of oil stored on floor inside kitchen area.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Grilled chicken 66F Ground beef patties 51F. Operator placed food items in reach in freezer during time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed boxes of cooking oil on floor in food prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave in kitchen.
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes 49F in expo cooler, per manager placed on line 2 hours ago, GM disposed of potatoes.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and exhaust vents with dust.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and clean pots and pans not stored inverted up under coffee makers. GM properly stored plates and pots and pans.
Employee personal food not properly identified and segregated from food to be served to the public. Observed tropical smoothie cup in walk in cooler next to establishment food. GM disposed of cup.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hair restraint.
Floor soiled/has accumulation of debris. Observed floor behind ovens soiled with food debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not inverted, GM stored mop properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.