ALOFT DELRAY BEACH, RE:FUEL&WXYZ
202 SE 5 AVE, Delray Beach FL 33483 · 561-469-0550
Last inspected Jul 8, 2026 · 7 visits since December 2023
JUL 24
DEC 24
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw sea food at walk in cooler, employee properly stored
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...sauce date marked 6/27 at walk in cooler. See stop sale. Manager discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation...sauce date marked 6/27 at walk in cooler.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...onion soup, spinach dip at walk in cooler. Manager date marked.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner....ice buckets at ice machine. Manager properly stored.
Show the remaining 2 findings ▾
Food stored on floor...yogurt, bread at walk in cooler, walk in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food....cut avocado with stickers in flip top reach in cooler. Manager removed.
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...French batter with raw egg wash above creamer at walk in cooler. Chef properly stored
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...American cheese 45F in flip top reach in cooler. Food not prepped or portion today, food being held less than four hours, chef removed to bottom acceptable cooler.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade. Employee cleaned.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again...quinoa, onion soups at walk in freezer. Manager date marked.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...onion soup in walk in cooler, manager date marked.
Food stored on floor....eggs in walk in cooler, chicken in walk in freezer. Employee properly stored
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Dill sauce date 7/22, Demi glazed date 7/19, Marshall sauce date 7/11 at walk in cooler. See stop sale issue. Chef discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined...... some kind of soup (chef not aware what it is ) no date marked...Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation..... Dill sauce date 7/22, Demi glazed date 7/19, Marshall sauce date 7/11 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 47F in flip top reach in cooler, marinara sauce at kitchen, food not prepped or portion today, per manager food being held less than 4 hours. Manager voluntarily discarded food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding sausages 71F at kitchen being held less than 4 hours. Manager voluntarily discarded food.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Employee provided.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...marinara sauce at kitchen, vodka sauce at walk in cooler. Employee discarded food.
Food stored on floor...multiple boxes on the floor at walk in freezer. Employee properly stored.
Working containers of food removed from original container not identified by common name....multiple oil and sauce squeeze bottles at kitchen. Employee labeled.
Dec 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container in mixed salad. Cook removed paper towel.
Handwash sink used for purposes other than handwashing...stored strainer in handwashing sink at bar. Operator removed strainer.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium
No soap provided at handwash sink at bar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....white rice, yellow rice at walk in cooler, food was cooked 2 days ago. Cook date marked food.
Spray bottle containing toxic substance not labeled....windex spray bottle. Employee labeled
Food stored on floor...food boxes on the floor at walk in freezer.
No handwashing sign provided at a hand sink used by food employees at bar.
Working containers of food removed from original container not identified by common name....bread crumbs, sugar, flour. Cook labeled
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate3 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above raw sea food at walk in cooler, employee properly stored
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aslan slaw date marked 6/29 at reach in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...aslan slaw date marked 6/29 at reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....milk 49F at self service coffee station. Manager not aware how long food being held. Stop sale issue. Manager discarded food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...cheese sauce was opened 2 days ago in reach in cooler. Employee date marked.
Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink by the dish machine at bar.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar, employee provided
No soap provided at handwash sink at bar employee provided.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package....mahi mahi 39F at walk in cooler, thawing since last night. Employee removed packaging.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....cell phone on the cutting board at prep line at kitchen, employee removed.
No handwashing sign provided at a hand sink used by food employees at bar.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.... Cross contamination occurred, employee brought container from handwashing sink and putting it on the cutting board at cook line. Employee changed cutting board after discussion.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....yellow cheese sauce date marked 2/03/24, white cheese sauce 2/22/24 in walk in cooler, pilaf 2/19/24 in reach in cooler. Stop sale issue. Employee discarded food.
Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....yellow cheese sauce date marked 2/03/24, white cheese sauce 2/22/24 in walk in cooler, pilaf 2/19/24 in reach in cooler... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging in reach in drawer since last light at kitchen. Label states to remove before thawing.
Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade, employee cleaned.
Handwash sink used for purposes other than handwashing...stored containe, spoon in handwashing sink at kitchen, dumped ice in handwashing sink at dishwashing area. Employee cleaned.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... onion soup, stock no date marked in walk in cooler. Cooked stayed that food was cooked 2 days ago at walk in cooler. per Cook meatballs with wrong date marked. Cooked properly date marked
Whole fruit displayed for self-service not wrapped and no utensils provided....apples at re-fuel self serve area. Manager removed apples.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging in reach in drawer since last light at kitchen. Label states to remove before thawing. Stop sale issue. Employee discarded food.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Current license not available at time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observe chicken defrosting in standing water. Operator placed in refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.