ALOFT DORAL BREAKFAST BAR
3265 NW 107TH AVE, Miami FL 33172 · 786-272-7200
Last inspected Jan 5, 2026 · 5 visits since November 2023
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5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee items are left in reach in cooler overnight for more than 4 hours.
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Inspection history
5 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. observed hot sanitizer dishwasher manad not test thermometer available.
Food stored on floor. Observed pack of avocado case stored on walk-in in freezer floor, staff relocated it to the racks. also plastic cooking Oil container stored in kitchen floor.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Observed temperature sanitizer dishwasher machine 114°F at rinse sanitizing stage, instructed manager to use the other machine until the unit is properly working.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Cutting board has cut marks and is no longer cleanable. Observed auxiliary cut boards with marks not longer cleanable.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking open container at kitchen table.
Floor soiled/has accumulation of debris. Observed behind oven by ice machine.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind oven area.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation table with soiled blade.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed temperature sanitizer dishwashing machine and not available measuring device at bar kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent dusted/soiled over three compartment sink area at main kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking and serving utensils stored not inverted at kitchen bar area.
Food stored on floor. Observed margarita mix stored on the floor at walk-in cooler. Staff moved container to rack.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walking freezer entrance side and, reach in freezer bar area.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in rear of bar area kitchen reach in cooler, raw beef stored over containers of ready to eat sauces.
Ceiling tile missing. Observed above walk in freezer. Maintenance began to replace tiles during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above walk in freezer. Maintenance began to replace tiles during inspection.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Observed at breakfast area kitchen. Operator hung to dry properly.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. At the time of the inspection observed parsley cover with paper towel in the reach in cooler by the bar area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee items are left in reach in cooler overnight for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed cream cheese at 54F and butter at 58F all cold holding, located at front coolers near front desk. As per employee, items are left in reach in cooler overnight for more than 4 hours.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Located by the bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection observed employees reporting agreement posted in the kitchen but it was not signed. Employee signed the report.
Carbon dioxide/helium tanks not adequately secured. At the time of the inspection observed tanks not secured located near the walk in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vent above 3 compartment sink at kitchen area.
Covered waste receptacle not provided in women's bathroom used by food employees.
Current Hotel and Restaurant license not displayed at kitchen area at time of inspection.
Equipment in poor repair. Observed gasket in reach in cooler in disrepair located at the front area near front desk.
Interior of oven/microwave has accumulation of black substance/grease/food debris. At the time of the inspection observed interior of oven soiled located in the kitchen behind the bar area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the of the inspection observed ham sandwiches, tuna salads, yogurt parfaits and mix fruits missing the name and address of the establishment located inside grab-n-go coolers near front desk.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed fan cover in walk in cooler soiled.
Old labels stuck to food containers after cleaning. Observed in containers stored above the 3 compartment sink area located behind bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink in the kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping clothes stored above preparation table located in the kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.