ALOFT MARY BRICKELL
1001 SW 2 AVE, Miami FL 33130 · 786-837-1443
Last inspected May 11, 2026 · 9 visits since November 2023
NOV 23
AUG 24
JAN 25
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Pesticide/insecticide labeled for household use only present in establishment. Observed ed flying insect spray at bar floor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015024357 | May 7, 2015 | Jun 24, 2015 | $160 |
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No soap provided at handwash sink. Observed at staff bathroom.
Carbon dioxide tanks not adequately secured. Observed at bar area.
Equipment in poor repair. Observed WIC gaskets in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light ps not shielded at ice machine area behind bar.
Show the remaining 2 findings ▾
Missing drain plug at dumpster.
Walk-in cooler shelves with rust that has pitted the surface.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 15 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed ed flying insect spray at bar floor.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed staff member not knowing how to calibrate a thermometer using the cold method. Coached staff on correct procedure.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar HWS.
No soap provided at handwash sink. Observed at staff bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide tanks not adequately secured. Observed at bar area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at prep area. Staff removed all jewelry.
Equipment in poor repair. Observed WIC gaskets in disrepair.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light ps not shielded at ice machine area behind bar.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Observed metal scoop not stored facing down at rack at kitchen area.
Walk-in cooler shelves with rust that has pitted the surface.
Oct 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS quaternary concentration at 150 ppm. Staff corrected concentration to 200+ ppm.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof of food manager certification for establishment.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2020.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at light over preparation table at kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to manager via email.
No Heimlich maneuver/choking sign posted. Provided to manager via email.
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Expired chemical test kit on June 15, 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed at the buffet bar not individually wrapped.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Expired chemical test kit on June 15, 2024 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Allan Neira certificate expired on 03-29-2024.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples displayed at the buffet bar not individually wrapped.
Nov 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 59 f bacon 57 f sour cream 60 f cut fruits 59 f mac and cheese 57 f in side walk in cooler. food off temperature where transfer to Chest freezer at -4 f
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Probe thermometer not used to ensure proper food temperatures.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.