ALOFT MIAMI AVENTURA
2910 NE 207 ST, Aventura FL 33180 · 786-590-5150
Last inspected Mar 5, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored over cooked ribs in reach in cooler. Advised manager and he rearranged.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over various ready to eat foods in walk in cooler. Chef rearranged.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand washing sink in kitchen area. Chef removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties being stored in the same pan as bread. Manager rearranged.
Food stored on floor. Observed cases of foods being stored on floor in walk in cooler. Manager moved to shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Observed case of water on floor in kitchen area. Manager moved to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Single-service articles improperly stored. Observed cases of takeout cups being stored on floor in dry storage area. Manager instructed employee to move to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.