ALOFT ORLANDO INTERNATIONAL DRIVE
5730 CENTRAL FLORIDA PKWY, Orlando FL 32821 · 407-584-0341
Last inspected Aug 17, 2026 · 14 visits since July 2023
JAN 25
APR 25
OCT 25
FEB 26
AUG 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
14 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over cooked chicken wings on rolling rack in walkin cooler
No paper towels or mechanical hand drying device provided at handwash sink. At cookline
Spray bottle containing toxic substance not labeled. Degreaser at dish area
Current Hotel and Restaurant license not displayed. Last years license posted in kitchen
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese cubes (51F - Cold Holding)in low boy cooler on cookline. Operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in room behind bar
Carbon dioxide/helium tanks not adequately secured. In room behind bar
Dec 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline
Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar
Carbon dioxide/helium tanks not adequately secured. In room behind bar
Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen
Equipment in poor repair. Dishwasher at bar leaking water during washing
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler
Nov 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum
No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline
Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar
Carbon dioxide/helium tanks not adequately secured. In room behind bar
Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen
Equipment in poor repair. Dishwasher at bar leaking water during washing
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler
Oct 20, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160F minimum
No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline
Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar
Carbon dioxide/helium tanks not adequately secured. In room behind bar
Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen
Equipment in poor repair. Dishwasher at bar leaking water during washing
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen and behind bar, neither reaching 160°F minimum
No paper towels or mechanical hand drying device provided at handwash sink. At dish in kitchen, near ice machine in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken under make table on cookline
Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner behind bar
Carbon dioxide/helium tanks not adequately secured. In room behind bar
Employee with no hair restraint while engaging in food preparation. Employee panning up food in kitchen
Equipment in poor repair. Dishwasher at bar leaking water during washing
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads and yogurt parfaits at lobby grab and go cooler
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish, at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
No handwashing sign provided at a hand sink used by food employees. At bar
May 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color
Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish, at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
No handwashing sign provided at a hand sink used by food employees. At bar
Apr 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color
Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish, at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
No handwashing sign provided at a hand sink used by food employees. At bar
Apr 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Failed to change test strip color
Live, small flying insects found. Two observed at bar. Next routine inspection per Randy Hicks
Raw animal food stored over or with unwashed produce. Raw ground beef over garlic in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At dish
No soap provided at handwash sink. At dish, at bar
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
No handwashing sign provided at a hand sink used by food employees. At bar
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese portions (63F - Cold Holding); butter portions (63F - Cold Holding) left on counter. goat cheese (46F - Cold Holding); quinoa (45F - Cold Holding) in low boy cooler on cookline Operator discarded
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine, at dish station
No soap provided at handwash sink.at dish
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine
Food stored on floor. Multiple items in walking freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items in cooler in lobby
Single-service articles not stored inverted or protected from contamination. Coffee filters, to go containers in kitchen uncovered
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in walk in cooler
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings in make table.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over ready to eat pico in walk in cooler
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.