ALOHA BAGEL TOO
95707 AMELIA CONCOURSE, Fernandina Beach FL 32034 · 904-624-3827
Last inspected Apr 21, 2026 · 9 visits since September 2023
FEB 24
DEC 24
APR 25
NOV 25
APR 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment licensed for 10 seats, observed 18 seats in dining area. Provided operator Seating Change Evaluation Form.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in cooler not dated. Operator states milk was opened on Sunday(today is Tuesday) and labeled milk.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen are not smooth, easily cleanable.
Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Establishment's AOP plan states nail brushes will be used as a second control measure. No nail brushes available.
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados with stickers attached stored over open containers of cream cheese. Operator moved avocados to bottom shelf.
Mar 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 26, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed dish machine spoke to plan review, was told they needed to re submit plans.
Nov 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed chicken salad date marked for November 12th, operator disposed of salad.
Establishment operating with changed menu and/or increased seating system approval for such change. Operator is licensed for 10 seats, but observed 19 seats in dining area. Provided operator seating change form.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (48F - Cold Holding); cut cheese (48F - Cold Holding); turkey (45F - Cold Holding), in reach in cooler on cook line. Operator stated that that she had just finished a rush, took an ambient air temp of cooler at 39F. Re took temps after 30 minutes, cut lettuce was at 43F, turkey 43F, cut cheese 46F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grits on top of toaster on prep line at 112F, operator discarded. Discussed possibility of holding grits on time.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One employee has an expired manager certification, asked operator If she was still employed the operator stated that she was.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed dish machine spoke to plan review, was told they needed to re submit plans.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles not smooth or easily cleanable in kitchen area.
Apr 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In flip top reach in cooler, container of hard boiled eggs prepared eighteen (18) days prior. Eggs discarded.
Toxic substance/chemical improperly stored. Isopropyl alcohol stored on shelf with single use containers on cart in kitchen. Alcohol moved and stored correctly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing on end of splitter on non chemical hose side for mop sink faucet. Operator states he will purchase breaker.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No device available.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Ice buildup in reach-in freezer and/or walk-in freezer. Stand up reach in freezer for bagels in kitchen.
Missing drain plug at dumpster. Two shared dumpsters (center and right) are missing drain plugs. Operator states he will get with church to obtain.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
Open dumpster lid. One shared dumpster (right) lid is open. Operator states he will close.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached (hose not connected to chemical box). Maintenance made aware and will be adding breaker.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In flip top cooler in back kitchen, smoked salmon prepared yesterday morning not dated. In white stand up reach in cooler in back kitchen, milk opened three (3) days prior not dated. Products dated by Person in Charge.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in back kitchen.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw smoked salmon, but salmon is not indicated as raw on menu. Person in Charge placed asterisks by salmon on menu board and by consumer advisory.
Covered waste receptacle not provided in women's bathroom. Unisex restroom does not have covered receptacle.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee in back kitchen area. Lid placed on coffee.
No handwashing sign provided at a hand sink used by food employees. In women's, men's and unisex restroom hand washing sinks. Inspector emailed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area under triple sink in kitchen.
Open dumpster lid. Lid outside establishment. Lid closed.
Apr 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled egg dated 2-6 still in cooling ready for use
Food-contact surface soiled with food debris, mold-like substance or slime. Black build up on gray defector in ice machine
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The Nova (raw salmon) Needs a reminder that this is a raw item.
Old labels stuck to food containers after cleaning. On turkey container had two dates one states 2-11 the other states 2-9. Employee not sure why
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Handsink behind front counter, manager placed
Silverware/utensils stored upright with the food-contact surface up. Wisps stored handle side down only allowing to grab from food contact side, manager stored correctly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.