ALOHA HAWAIIAN BBQ
1210 CAPITAL CIRCLE SE UNIT G, Tallahassee FL 32301
Last inspected Mar 25, 2026 · 6 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JAN 24
JUL 24
JAN 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Following food item cold holding for less than 4 hours: Pork 47F
Bowl or other container with no handle used to dispense food. Observed bowl stored inside pan containing beef. Operator removed bowl during time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to go boxes not inverted. Operator inverted plates during time of inspection.
Food stored on floor. Observed box of pork buns stored on floor inside walk in cooler. Operator properly placed buns during time of inspection.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp cold holding at 45F degrees for less than 4 hours. Operator placed shrimp inside walk in freezer during time of inspection.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense flour.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees open cell phone stored on prep table.
Food stored on floor. Observed containers of flour stored on floor inside kitchen.
Old labels stuck to food containers after cleaning.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Bowl or other container with no handle used to dispense food inside the raw cut vegetables. Cook removed the plastic container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back shelf across from prep sink. Manager removed items and stored item correctly.
Working containers of food removed from original container not identified by common name. Salt container. Cook placing name on the container.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine strips used to test Sam's club sanitizer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals on reach in cooler with mold like substance.
Wet wiping cloths stored in detergent and sanitizer mixed together.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over hard boiled eggs. Owner moved raw chicken to bottom shelf.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs in walk in cooler. Owner removed raw chicken and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 46F, in expo cooler near hand wash sink. Manger placed on ice bath, rechecked temp 43F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn 123F sitting in fryer. Manager boiled and rechecked temperature 142F.
Toxic substance/chemical improperly stored. Observed spray bottle with degreaser hanging on grill. Owner removed and stored properly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes, corn and hard boiled eggs in walk in cooler per manager stored overnight,no date marking.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted above expo cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed drinks in expo cooler belonging to employees also observed personal food in walk in cooler near spices.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs store on hand wash sink rear of kitchen.
Stored food not covered. Observed snow crabs in reach in freezer not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored throughout kitchen on prep tables and or cutting boards.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F in walk-in cooler. Also observed chicken 49F in prep cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F in walk-in cooler. Also observed chicken 49F in prep cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes 47F in walk-in cooler. Also observed chicken 49F in prep cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened on Monday per manager not dated.
Cleaned and sanitized equipment or utensils not properly stored. Observed tongs drying on oven handle.
Food stored on floor. Observed frozen chicken and frozen crabs on floor of freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed a knife in between prep tables.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.