ALOHA HAWAIIAN KITCHEN
6125 S SEMORAN BLVD STE 104, Orlando FL 32822 · 321-247-5042
Last inspected Jul 13, 2026 · 7 visits since May 2024
AUG 24
MAR 25
JUL 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020047881 | Sep 10, 2020 | Nov 17, 2020 | $300 |
| 4--2019022690 | Mar 25, 2019 | Jun 6, 2019 | $1,600 |
| 4--2017042202 | Jul 14, 2017 | Oct 26, 2017 | $300 |
| 4--2017011077 | Jan 18, 2017 | Jun 13, 2017 | $320 |
Inspection history
7 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepped macaroni salad (45F - Cold Holding) Operator put in freezer to rapid chillrecheck 42F
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens cook line
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. By box beverages
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator remade recheck. 100ppm
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose in bottom of mop sink Operator removed
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 25ppm Operator remade recheck 50ppm
Operating with an expired Division of Hotels and Restaurants license. April 1, 2025 Operator paid during inspection
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty over clean dishes
Floor soiled/has accumulation of debris. Walk in cooler
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. One employee
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on boba tea cooler
Mar 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi and salmon on menu Operator put asterisk on
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice is time marked but no written plan Provided operator with copy and he filled out.
Employee with no beard guard/restraint while engaging in food preparation. One employee
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk in freezer
No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler in back Operator put one in.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on boba tea cooler
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee was taking orders with gloves on and then started prepping orders without washing hands or changing gloves.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to operator and they filled out
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed a copy to operator and he posted
Bowl or other container with no handle used to dispense food. Soufflé cup in black pepper
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of water in coke cooler
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in make table with sticker on them that operator said was washed. Cases of avocados and tomatoes in walk in cooler over ready to eat onions and cucumbers.
Wet wiping cloth not stored in sanitizing solution between uses. Front counter
May 14, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.