ALOHA HAWAIIAN KITCHEN
69 ALAFAYA WOODS BLVD, Oviedo FL 32765 · 4074898880
Last inspected Aug 13, 2026 · 5 visits since October 2024
OCT 24
FEB 25
AUG 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - garbanzo beans in water 124° - Couscous 119° - suggest operator reheat to 165°or higher. -New Temps. garbanzo beans 165° Couscous 167°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - garbanzo beans in water 124° - Couscous 119° - suggest operator reheat to 165°or higher. -New Temps. garbanzo beans 165° Couscous 167°
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on prep sink.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - quat test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken in non commercial bag, stored with Ready to eat foods, inadequate separation
Outer openings not protected with self-closing doors. -rear door
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. -all employees failed to wash hands before putting on gloves to begin new task
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken in non commercial bag, stored with Ready to eat foods, inadequate separation
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee used gloved hand to wipe dirty counter, began to prep order without changing gloves
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for any prepared items
Spray bottle containing toxic substance not labeled. -spray bottle with clean liquid not labeled
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on top of soda syrup rack
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tong handle in direct contact with chicken in reach in cooler under flat top grill
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear door
Sanitizing solution for wiping cloths not free of food debris and visible soil. -sanitizer bucket at prep sink
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed produce stored over and with ready to eat food items
Wet mop not stored in a manner to allow the mop to dry.
Oct 28, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose splitter no vacuum breaker
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom does not fully self close
Ceiling tile missing. -ceiling tile in office area displaced
Outer openings not protected with self-closing doors. -rear exterior door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.