ALOHA PINOY
6657 49 ST N, Pinellas Park FL 33781 · 727-902-5102
Last inspected Nov 15, 2025 · 4 visits since May 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs 68F held over 4 hours ambient air temperature no temperatures taken
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with unwashed produce. Raw shelled eggs in reach in cooler over top of unwashed cut leafy greens employee moved
Food-contact surface soiled with food debris, mold-like substance or slime. Flat top soiled Fryer basket soiled
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee glasses on top of hot holding unit. Employee moved
Food stored outside. Food storage in cooler outside in cooler. Employee moved to inside truck.
Interior of microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw shelled eggs 68F held over 4 hours ambient air temperature no temperatures taken
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale raw shelled eggs 68F cheese 65F cook rice 64F manager went to store to buy ice cream
Manager or person in charge lacking proof of food manager certification. Mark king
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.